Intee in le'eg ayay sausages Richmond dhuuban ku qaataan karinta?
Tilmaamaha karinta
Tilmaamaha Duubista: 10-15 min Kulaylka hore ilaa dhexdhexaad. Dhig rafka. Mar mar u leexo Foornada Tilmaamaha: 20-25 daqiiqo Ku rid foornada ilaa 190 ° C/Gaaska Mark 5.
Waa maxay habka ugu wanaagsan ee loo kariyo sausages Richmond?
Si aad u hesho natiijooyinka karinta ugu fiican: Grill ama Fry. Ha jarin sausages Richmond. Fadlan hubi in sausageskan si fiican loo kariyey ka hor intaadan wax cunin. Cunto kariye-Laga bilaabo Barafoobay: Ku rid sausages saxanka dubista oo ku yaal bartamaha foorno hore loo kululeeyay oo ah 180ºC, 350ºF, Gas Mark 4 20-25 daqiiqo, si joogto ah u jeesanaya.
Intee in le'eg ayay qaadataa in lagu kariyo sausages khafiif ah foornada?
Intee in le'eg ayaad ku karisaa sausages foornada? sausages qaro weyn waxay u baahan yihiin 20 ilaa 25 daqiiqo foornada la dhigay ilaa 180ºC; sausages khafiif ah ayaa laga yaabaa inay ku karsadaan isla foornada 15 daqiiqo gudahood.
Sidee loo kariyaa sausages barbecue khafiif ah?
Sida loo kariyo Sausages ka kulaylka aan tooska ahayn
- Sii sausages daqiiqad ama laba ka badan kulayl aad u sarreeya. …
- Daqiiqad ama wax ka badan labada dhinacba, kuleylka kuleylkaaga hoos ugu dhig dhexdhexaad. …
- U oggolow BBQ inay hilibka dubto.
- Sausages -ku waxay wax ku karin doonaan 10 illaa 15 daqiiqo iyadoo ku xiran dhumucdooda.
Ma ka karin kartaa Richmond sausages khafiif ah oo la qaboojiyey?
Grill Ka Qaboojiyay
15-20 daqiiqo Kuleylka hore ilaa dhexdhexaad. Ku rid sausages maro.
Sidee u kariyaa sausages dhuuban foornada?
Si aad u samaysato foornada dahabka ah ee dahabka leh, horay u kululee foornada ilaa 200C (180C taageere lagu qasbay), ku rid sausages-ka sanduuq ku jira saxaarad duban oo isku kari ilaa 15 illaa 20 daqiiqo ilaa la dhammeeyo. Oo jannadii dartii, ha jalbaabin sanqadha ka hor inta aadan karin. Sausages, sida hilibka oo dhan, waxay jecel yihiin nasasho yar ka hor intaan la siin.
Ma kari kartaa in aad shiilso sausages?
Si aad u kariso: Sausages waa la shiilay, la dubay ama la dubay. … Si aad u kariso sausages adigoo shiilaya, ku shub 1 qaado oo saliid digsi digsi. Saliidda si tartiib ah ugu kari saliidda ilaa 10-12 daqiiqo, ilaa inta si fiican loo kariyo, si joogto ah isu rogaysa. Sausages ayaa sidoo kale lagu dubi karaa foornada (hab wanaagsan oo la isticmaalo haddii aad wax kale ku karsanayso foornada).
Hilibkee ku jira sausages Richmond?
Sausages Richmond waxa ku jira 42% hilib, oo la mid ah sausage-ka doofaarka ee aasaasiga ah ee Sainsbury.
Sideed u karisaa sausages Richmond barafaysan?
Diyaarinta
- Tilmaamaha karinta: Guud. Ka saar dhammaan baakooyinka Natiijooyinka ugu fiican ee la gaaro marka la kariyo barafaysan… dhoola cadeyntu waa la hubaa! …
- Dubo: Laga bilaabo Barafka. 20 daqiiqo Kuleylka hore ilaa dhexdhexaad. Ku rid sausages maro. …
- Foornada karinta: Laga bilaabo Barafka. 25-30 daqiiqo. Ku rid foornada 180 ° C / Gaas Mark 4.
Intee in le'eg ayay qaadataa in bolse lagu shiilo foornada?
Foornooyinka lagu dhigo 350 darajo Fahrenheit, ku kari xiriiradaada sausage ugu yaraan 25 daqiiqo, adoo u rogaya gabal kasta 10 daqiiqadood, oo maskaxda ku hay in xiriirada waaweyn ay qaadan karaan ugu yaraan saacad si loo kariyo gabi ahaanba. Haddii aad u baahato in aad foornadaada u diyaariso si aad u kululaato, sausages -ku si dhakhso ah ayay u karsan doonaan.
Ma tahay in aad karisid sausage ka hor intaadan duban?
Karinta sausages -kaaga ka hor intaan la dubin waxay xaqiijinaysaa in sausage -kaaga la kariyo, taas oo u oggolaanaysa in dhammaan casiirku ay gudaha ku jiraan inta ay sanduuqdu ka noqonayso mid bunni ah oo qallafsan.
Miyay tahay inaad karkariyo sausages ka hor intaadan shiilin?
Sausage Cusub
Ku dar biyo si aad u daboosho sausage oo isku kari ilaa inta sausage-ku cawlan yahay (ilaa 10 ilaa 15 daqiiqo.) Sausage-ka markaa waa la shiilan karaa ilaa si fiican loo browned. Sausage la kariyey ayaa sidoo kale laga yaabaa in si tartiib tartiib ah loogu shiilo dhuxusha, si joogto ah u noqota ilaa cawl-bunni oo dhan.
Sidee baad u dubtaa sausages adiga oo aan gubin?
Saddex tallaabo oo sausages kaamil ah
- Si aad u hubiso in sausagesku karsan yihiin iyada oo aan dibedda ka gubanin, ku shub biyo karkaraya 8 daqiiqo. Dheecaan. …
- Si aad uga dhigto dahab, ku kari digsi shiil kuleyl dhexdhexaad ah ilaa brown khafiif ah. Ha daloolin ama way qallali karaan. …
- Kordhi kuleylka sare.