Nyusa nje ithempeli likahhavini ngama-25 degrees F bese wehlisa isikhathi sokubhaka ngekota. Kulesi sibonelo esithile, njengoba i-pan yakho ingu-1 intshi enkulu, indawo engaphezulu izovezwa. Uketshezi oluku-batter cake luzohwamuka ngokushesha, okusho ukuthi luzobhaka ngokushesha.
Ungashintsha kanjani usayizi wepani yokubhaka?
Kumapani ayisikwele nawonxande, phindaphinda ubude bezinhlangothi. Isibonelo, i-pan yokubhaka engu-9x13 inch ingama-intshi angu-117 square. 9×13 = 117. Emapanini ayindilinga, nquma indawo ngokuphindaphinda irediyasi isikwele ngo-π.
Ngingakwazi ukusebenzisa u-9×9 esikhundleni sika-8×8?
Akunzima kangako! Ngokubuka nje amapani amabili, ungase ucabange ukuthi ipani elingu-9-intshi lisondele kakhulu ngosayizi epanini lama-intshi angu-8 elinomumo ofanayo, ngaleyo ndlela lilenze libe indawo enengqondo. Kodwa uma uhlola ishadi, uzothola ukuthi i-pan yesikwele engu-9 intshi ingaphezu kuka-25% inkulu kune-8-inch square pan.
Kuthatha isikhathi esingakanani ukubhaka isinkwa esincane?
Emapanini amancanyana amnyama anosayizi ophakathi, nciphisa isikhathi ngo-25% bese uhlola imizuzu emihlanu kusenesikhathi. Izindlela zokupheka eziningi zithatha imizuzu engama-22 ukuya kwengama-25. Emapanini amancanyana amnyama anosayizi omncane, yisho amapani ethu okuxhuma izinkwa eziyisishiyagalombili, izikhathi zokubhaka zifana nama-muffin e-jumbo, hhayi izinkwa. Izindlela zokupheka eziningi zithatha imizuzu eyi-18 kuya kwengama-20.
Ingabe izinkwa ezincane zithatha isikhathi esincane ukubhaka?
Izinkwa eziningi: Kuhhavini amakhulu, kungase kungabikho isikhathi esiningi esengeziwe esidingekayo, kodwa ezincane (noma uma ubhaka ngaphandle kwetshe), ungase udinge ukwandisa isikhathi sokubhaka ngo-10% kuya ku-20%. Uma iresiphi idinga isitimu, asikho isidingo sokwandisa inani lamanzi owasebenzisayo.
Ayini amasayizi amapani okubhaka ajwayelekile?
- Unxande wokubhaka onxande. Usayizi ovame kakhulu ngamasentimitha angu-9 kuya kwayi-13. …
- Ipani lekhekhe lesikwele. Ngokuvamile izikwele eziyi-8- noma eziyi-9-intshi, yize ngicabanga ukuthi usayizi omkhulu uguquguquka kakhulu (kanti-ke nginezakho zombili, oh, kanye no-7 intshi futhi). …
- Ipani lesinkwa. …
- Ipani lekhekhe eliyindilinga. …
- Ipuleti likaphayi. …
- Okuningi kusuka kuVoraciously:
18 awu. 2018 g.
Yini okufanele uyenze uma ipani lokubhaka likhulu kakhulu?
Ithiphu: Kukhulisa usayizi wepani yokubhaka
Awunawo usayizi wokubhaka usayizi olungile wekhekhe noma i-casserole? Yehlisa okukhudlwana ngokumane ubumbe ucezu lomsebenzi osindayo bese uwufaka epanini ukuze ulungise ubukhulu obufunayo njengoba kukhonjisiwe.
Ngabe amapani ama-2 8 × 8 alingana no-9 × 13?
Yebo, ukwenza izibalo nje: i-intshi eyisishiyagalombili ipani ingamayintshi skwele angama-64 (8×8=64), ngakho-ke okuphindwe kabili kungaba amayintshi skwele angu-128. 9×13 = 117 amayintshi square. Ngakho-ke umehluko phakathi kokuphindwe kabili u-8 × 8 no-9 × 13 ngamasentimitha ayi-11 ayi-120, noma umehluko ongaphansi kwamaphesenti ayishumi.
Ngabe ipani le-8 × 8 uhhafu wosayizi we-9 × 13?
Sika iresiphi yakho kuHhafu
Unenhlanhla ngempela uma kuziwa ekusebenziseni ipani elingu-8×8: cishe liwuhhafu wosayizi wesitsha sakho esikhulu se-casserole! Ipani elingu-13×9 lilinganisa amasentimitha-skwele angu-117 wendawo, elizobamba cishe izinkomishi eziyi-14 zokudla. Ipani elingu-8×8 elingamayintshi angu-64 wendawo lingaqukatha izinkomishi ezingafika kweziyi-8.
Usayizi wepani usithinta kanjani isikhathi sokubhaka?
Yebo, usayizi we-pan ubalulekile uma kuziwa ezikhathini zokubhaka namazinga okushisa. Kulesi sibonelo, njengoba ipani lakho lilikhulu ngo-1 intshi, indawo engaphezulu izodalulwa. … Uketshezi oluku-batter yekhekhe luzohwamuka ngokushesha, okusho ukuthi luzobhaka ngokushesha.
Ubhaka isinkwa ngasiphi izinga lokushisa?
Bhaka ku-375 ° kuze kube nsundu yegolide nesinkwa kuzwakala kungenalutho lapho kuthephiwe noma kufinyelele ekushiseni kwangaphakathi kwama-200 °, imizuzu engama-30-35. Susa kusuka kumapanini kuya kuma-wire racks ukuze uphole.
Kungani isinkwa sami engisenzele ekhaya sisinda kangaka?
Isinkwa esinyene noma esisindayo kungaba ngumphumela wokungaxovi inhlama isikhathi eside ngokwanele. Ukuxuba usawoti nemvubelo ndawonye noma Ukuphelelwa yisineke phakathi kokubumba isinkwa sakho futhi akukho ukungezwani okwanele esinkweni sakho osusiqedile ngaphambi kokubhaka.
Kuthatha isikhathi esingakanani ukubhaka isinkwa ngama-350?
Bhaka ngama-350 degrees F (175 degrees C) imizuzu engama-30-40.
Zingaki izinkwa ongazibhaka ngesikhathi esisodwa?
1 Impendulo. Ngaphandle kokuthi ihhavini lakho lingaphansi kwamandla amangalisayo, akufanele udinge ukulungisa isikhathi sokubhaka nhlobo-futhi uma ingaphansi kwamandla, mhlawumbe ngenxa yokuthi i-oven top counter, kufanele ubhake isinkwa esisodwa ngesikhathi.
Ngingakwazi ukubhaka izinkwa ezi-2 zesinkwa sikabhanana ngesikhathi esisodwa?
I. Ungakwazi kabili iresiphi evamile yesinkwa sikabhanana, inqobo nje uma ubhaka inhlama ngamapani amabili esinkwa anosayizi ofanayo, noma elinye ngemva kwelinye. (Awuzange ucacise noma iyiphi i-extract, kodwa uma isebenzisa i-alimondi, ngeke ngikuphindaphinde lokho; yizinto ezinamandla kakhulu.)
Ungakwazi yini ukubhaka izinkwa ezimbili zenhlama emuncu ngesikhathi esisodwa?
Ukwenza izinkwa ezimbili, phinda kabili zonke izithako kusukela ekuqaleni kodwa ugcine ezinhlakeni ezifanayo zesikhathi. … Uma uvumela amamiksi amabili akhule, ungasiki lutho, vele ulolonge isinkwa ngasinye. Le ndlela yokwenza izinkwa ezingaphezu kwesisodwa ngasikhathi sinye, izosebenzela ukwenza zombili i-BLME Sourdough Bread kanye nesinkwa sendabuko somuncu.