Shintsha ama-kebabs cishe yonke imizuzu engu-3-4. Ama-skewers ezinhlanzi azopheka ngokushesha kunenkukhu noma inyama yenkomo. Qala ukuhlola ukushisa kwangaphakathi kocezu ngalunye ngeThermapen ngemuva kokupheka imizuzu engaba ngu-10. Lapho ukushisa kwangaphakathi kocezu ngalunye kufinyelela ku-130 ° F (54 ° C), susa ama-kebabs ku-grill.
Kuthatha isikhathi esingakanani ukupheka ama-kebabs?
Upheka isikhathi esingakanani i-Chicken Kebabs? Uma upheka ama-Chicken Kebabs ngaphansi kwe-grill (i-broiler) noma i-BBQ (noma i-barbecue!) Kuzothatha imizuzu engama-20 - 30 kuye ngokuthi inkukhu yakho iqine kangakanani nokuthi ukushisa kwakho kuphakeme kangakanani.
Kuthatha isikhathi esingakanani ukupheka ama-kabob kuhhavini?
Hlangisa i-ovini iye ku-350 ° F bese ubeka ama-kabob ekhasini lokubhaka elenziwe ngesikhumba. Bapheke imizuzu engama-20-30, ujike phakathi, noma kuze kufike izinga lokushisa langaphakathi le-steak, kungu-135 ° F kokungajwayelekile okuphakathi, 145 ° F okumaphakathi, 150 ° F okumaphakathi kahle.
Ngipheka kanjani ama-kabob?
Cwilisa ama-skewers enkuni emanzini abandayo okungenani imizuzu engama-30. Hlangisa i-grill noma i-grill pan ekushiseni okuphezulu okuphakathi. Faka inkukhu nemifino kuma-skewers. Pheka imizuzu engu-5-7 ohlangothini ngalunye noma kuze kuphekwe inkukhu.
Uwosa kanjani ama-kabob ngaphandle kokushisa imifino?
Sika inyama yakho nemifino yakho ngendlela efanayo nosayizi ukuze bapheke ngokulinganayo. Sika inyama yakho nemifino yakho kunesikhala esiphakathi kwamagrill. Amapulangwe enziwe ngokhuni adinga ukufakwa (agwiliselwe) emanzini cishe imizuzu engama-30 ngaphambi kwalokho ukuze angashi. Ama-skewers enkuni nawo kudingeka afakwe emanzini.
Ingabe ama-skewers enkuni azobamba i-oven yomlilo?
Kubalulekile ukufaka la ma-skewers emanzini ngaphambi kokwenza nokupheka ama-kebabs usebenzisa ukhuni noma ama-bamboo skewers. Ama-skewers agcwele mancane amathuba okuba ashe futhi mhlawumbe abambe nomlilo lapho use-grill noma kuhhavini.
Upheka muphi izinga lokushisa?
Beka ama-cubes enyama kuma-skewers, cishe izingcezu ezingu-4-6 ngenduku. 4) Bese ulungisa i-grill yokugcoba ngqo emlilweni ophakathi (ama-350-450 degrees) bese uyivumela ukuthi ishise imizuzu eyi-10-15. Shayela i-grate yokupheka ihlanzekile. I-5) Manje, gcoba amaKabob ngokushisa okuqondile okuphakathi okujika kanye noma kabili.
Ngingakwazi ukusebenzisa ama-skewers ensimbi kuhhavini?
Cwilisa ama-skewers enkuni emanzini okungenani isigamu sehora ngaphambi kokuwasebenzisa. … Uma lokhu okuphekayo kudinga isikhathi eside, sebenzisa ama-skewers ensimbi angenansimbi. Ungasebenzisa futhi ama-skewers enkuni kuhhavini, kuhhavini ye-toaster, noma ngaphansi kwe-broiler yakho noma i-grill. Zithambise kuqala ngaphambi kokusebenzisa njengoba ubungathanda ukwenza i-barbeque.
Ngabe uqalo luzobamba umlilo?
Kodwa abapheki abaningi kanye namakhishi okuhlola baphethe ngokuthi uqalo skewers luzoshada ukuthi lumanzi noma cha; izingcezu ezincane ekugcineni zizoshisa noma ngabe zithini, futhi isigaba esiyinhloko se-skewer simbozwe ngokudla ngakho-ke asivezwa amalangabi.
Uhlobo luni lwenkomo olusetshenziselwa ama-kabob?
Ukusikwa okuhle kakhulu kwenkomo yama-kebabs nakanjani yi-filet mignon. Ezinye izinketho ezinhle kakhulu zenkomo zifaka iPorterhouse, futhi uma kubukeka kukuhle ebhusha noma endaweni yokudla inyama, zama ne-rib-eye. Zonke zi-grill kahle futhi azidingi i-marinade yokwenza ithenda.
Ungakwazi yini ukulungiselela ama-kabobs izolo ebusuku?
Beka ama-skewers esitsheni noma epanini, umboze ngokugoqwa kwepulasitiki bese uhamba emanzini esiqandisini okungenani amahora amabili, mhlawumbe isikhathi eside. Imvamisa ngilungisa ama-shish kebabs ngobusuku obandulela isidlo sakusihlwa, ngakho-ke bahamba ngomkhumbi cishe amahora angama-2.
Kusho ukuthini i-kebab?
ama-cubes enyama (njengewundlu noma inyama yenkomo) ahlanjululwe futhi aphekwe ngemifino imvamisa ku-skewer.
Kufanele ngihlabe kabobs isikhathi esingakanani?
Ama-kabobs we-Grill ngokushisa okuqondile cishe kwe-400 ° F. Ama-Kabob anama-cubes angu-3/4-intshi adinga cishe imizuzu eyi-8 kuya kwengu-10 yesikhathi esiphelele ku-grill, ephenya maphakathi. Izihlanganisi ezinkulu zizothatha eminye imizuzu embalwa.
Ngabe ucwilisa ama-skewers emanzini ashisayo noma abandayo?
Ama-skewers enkuni, njenge-bamboo skewers yakudala eboniswe ngenhla, angashisa kalula phezu kwe-grill eshisayo. Ukuzifaka emanzini afudumele imizuzu eyi-10 kuya kwengu-30 ngaphambi kokufaka imicu kuzogcina ama-skewers angapheki kanye nokudla.
Upheka kanjani ama-kabob ku-grill grill?
Isikhathi sokumba
Shiya isikhala phakathi kwezinti ze-kabob bese umboza i-grill ukupheka. Beka ama-kabob ku-grill phezu komlilo ophakathi. Vala i-grill bese upheka imizuzu eyi-10 kuya kwengu-15, uguqula ama-kabobs izikhathi ezimbili noma ezintathu. Lapho izinhlangothi ezine zekabob zigayiwe, susa induku eyodwa bese uhlola ukuthi ipheke ngokuphelele yini.