Imihlahlandlela yokuvuselela - Susa ku-wrapper bese uyifaka kuhhavini osushisa kakade ngo-180'c / Gas 4-5 okwemizuzu engama-30-40. (Uma iqhwa liqhekeka kahle ngaphambi kokufudumeza). Amahhavini ngamanye angahluka, aqinisekise ukuthi amapayipi ashisa ngaphambi kokuphaka.
Kuthatha isikhathi esingakanani ukufudumeza u-2lb steak pie?
Hlangisa i-ovini iye ku-180 ° C noma igesi uMark 4 (lungisa ngokufanele kuhhavini osizwa abalandeli). Khulula ikhekhe bese umboza ngocwecwe. Beka kuthileyi kuhhavini. Phinda uphinde imizuzu engaba ngu-50.
Kuthatha isikhathi esingakanani ukupheka u-3lb steak pie?
I-Steak Pie (3lb)
| Ulwazi | |
|---|---|
| Imihlahlandlela Yokupheka | Bhaka kuhhavini osuke usushisa kakade ngo-180C / GM4 imizuzu engama-60-70. Mboza ngocwecwe imizuzu engama-40 yokuqala. |
Ngiwupheka kanjani uphaya we-steak ongu-1lb?
Umpheki wehhavini (Kusuka kuFrozen): Ku-fan yangaphambi kokufudunyezwa okusizwayo / i-oveni yegesi: Ukushisa imizuzu engama-50 ku-180 ° C / uphawu lwegesi 6. Umpheki wehhavini (Kusuka ku-Chilled): Ku-fan yangaphambi kokufudunyezwa okusizwayo / i-oveni yegesi: Ukushisa okwemizuzu engama-25-30 ngo-190 ° C / uphawu lwegesi 6 1/2.
Kuthatha isikhathi esingakanani ukushisa uphaya kuhhavini?
Ngaphambi kokushisa ihhavini yakho iye kuma-350 degrees. Beka uphaya, ama-turnover, noma i-khekhe kushidi lekhukhi ku-foil noma isikhumba, bese umboza kancane nge-foil. Ngephayi engu-9 intshi, ukushisa imizuzu engu-15-20. Iphayi elingu-5-intshi lizothatha cishe imizuzu eyi-12-15 kanti ama-turnovers azothatha cishe imizuzu eyi-10-12.
Ingabe i-2lb steak pie feed idla kangaki?
Ikhonza: Abantu abangu-4-6.
Ingabe i-1lb steak pie feed ifaka abantu abangaki?
1 lb I-Steak Pie
Sincoma ukuthi le pie ilungele abantu abadala abathathu (izifiso ziyahlukahluka).
Ingabe i-3lb steak pie feed idla kangaki?
3 lb I-Steak Pie
Sincoma ukuthi le pie ilungele abantu abadala abayi-6-8 (izifiso ziyahlukahluka).
Wazi kanjani ukuthi kwenziwa i-steak pie?
Imiyalo yokuvuselela i-Steak Pie
Ithiphu ephezulu - Lapho ikhekhe likhuphuka futhi liguqule libe nsundu ngokusagolide uphayi kufanele ulunge kodwa ngaso sonke isikhathi uqinisekise ukuthi uphayi ushisa njalo ngaphambi kokuphaka. Imihlahlandlela yokushisa kabusha - Susa kusuka ku-wrapper bese uyifaka kuhhavini osushisa kakade ngo-180'c / Gas 4-5 okwemizuzu engama-30-40.
Iphayi le-steak lizohlala isikhathi esingakanani efrijini?
Uhlala isikhathi esingakanani uphaya wenyama efrijini? Ipayi lenyama elisanda kubhakwa lizogcina izinsuku ezi-3 kuya kwezi-5 efrijini; ifriji embozwe nge-aluminium foil noma ukugoqwa kwepulasitiki. Ungakwazi ukumisa iphayi lenyama? Yebo, ukumisa iqhwa: bopha uphaya wenyama uvalwe ngefoyili ye-aluminium noma ukugoqwa kwesiqandisi sepulasitiki, noma ubeke esikhwameni sefriji esindayo.
Ngingakwazi ukupheka inyama yenyama eboshiwe eqandisiwe?
zingabhakwa kusuka efriziwe, zifakwe kuhhavini emlilweni omncane cishe nge-100 deg / gas mark 2/3 cishe imizuzu engama-30 noma kuze kube ukugcwaliswa kuthambile, bese uphakamisa umlilo bese ubhaka kuze kuphekwe ikhekhe.
Iphisi le-steak kufanele lishise kangakanani phakathi?
74 degrees C. 170 kuya ku-175 degrees F. kuya ku-76 degrees C.
...
Ishadi Lokushisa Kwingulube Yangaphakathi: Ama-Fahrenheit neCelsius Temperature Temperature.
| Ithempelesha Yangaphakathi Engaphakathi | Incazelo Yangaphakathi | |
|---|---|---|
| Medium | 140 kuya ku-145 degrees F. 60 kuya ku-63 degrees C. | isikhungo esiphinki esiphaphathekile |
| Wenze kahle | 160 degrees F. nangaphezulu | i-steak inombala onsundu ngokufanayo kuyo yonke indawo |
Uyenza kanjani i-steak pie enkulu?
Imiyalo yokupheka:
Ngaphambi kokushisa ihhavini lifike ku-180 ºC / 350ºF / kuMaki weGesi 4. Beka uphayi kuthileyi kuhhavini bese umboza ngocwecwe ukumisa phezulu uphayi ungashi. Pheka kuhhavini imizuzu engama-25-30 ngaphambi kokususa ucwecwe bese ubuyela kuhhavini eminye imizuzu emihlanu. Qinisekisa ukuthi uphayi ushisa kamnandi.
Ngingakwazi ukwenza uphayi bese ngiwupheka kamuva?
Ungalungisa uphaya kusengaphambili bese uyigcina efrijini, ilungele ukugcwala bese ubhaka - vele uvumele imizuzu eyishumi eyengeziwe kuhhavini. Noma ungakhetha ukwenza i-pastry phambili - ukugoqa kahle bese uhlala efrijini izinsuku ezimbalwa, noma efrijini amasonto ambalwa.
Yikuphi ukushisa okufanele kuphekwe inyama yenyama uma iphekwe?
Ukupheka inyama yonke enye indlela kusho ukuthi sidinga ukuyipheka ngokuphepha, kepha hhayi ukuyidlula ngokweqile. Faka iphenyo eliphephe kuhhavini leChefAlarm enkabeni kophayi bese usetha i-alamu ephezulu ngo-150 ° F (66 ° C). Lapho i-ChefAlarm izwakala, qinisekisa izinga lokushisa nge-Thermapen Mk4 yakho.
Ufaka i-microwave pie isikhathi esingakanani?
Microwave uphayi imizuzu emibili kuya kwemi-2 kuye ngamandla we-microwave yakho; Faka uphaya esitofini bese upheka eminye imizuzu emi-3 ukuqeda uqweqwe olushubile.