Sincoma ukosa i-turkey ngama-350 degrees F imizuzu engu-13 ngephawundi nge-turkey engafakwanga.
Kuthatha isikhathi esingakanani ukupheka u-5 lb turkey?
Leli thebula elivela e-USDA lisuselwa kuhhavini elingama-325 ° F, nenyoni ehlanjululwe ngokuphelele noma inyoni entsha. (Ngenyoni engafakwanga, sikhuluma cishe imizuzu eyi-15 ngephawundi.) Uma ufuna ukupheka i-turkey efriziwe, kuzothatha okungenani amaphesenti ama-50 ubude kunezikhathi ezinconyiwe.
Ingabe kungcono ukupheka iTurkey ngama-325 noma ama-350?
Roast turkey embuliwe ezingeni lokushisa elisuka ku-325 ° F kuye ku-350 ° F. Amazinga okushisa aphakeme angadala ukuthi inyama yomile, kepha lokhu kungcono emazingeni okushisa aphansi kakhulu angavumeli ingaphakathi le-turkey ukuthi lipheke emazingeni okushisa aphephile.
Kuthatha isikhathi esingakanani ukupheka i-turkey engu-5.5 kg?
Izikhathi zokuthosa i-turkey engafakwanga:
- 6-8 lb (2.7-3.5 kg) 2 1 / 2-2 3/4 amahora.
- 8-10 lb (3.5-4.5 kg) 2 3 / 4-3 amahora.
- 10-12 lb (4.5-5.5 kg) ama-3--3 / 1 amahora.
- 12-16 lb (5.5-7.25 kg) 3 1 / 4-31 / 2 amahora.
- 16-20 lb (7.25-9.0 kg) 3 1 / 2-4 1/2 amahora.
- 20-25 lb (9.0-11.25 kg) 4 1 / 2-5 amahora.
Upheka isikhathi esingakanani ngeturkey ngephawundi ngalinye?
Lapho ubala isikhathi sakho sokuwosa, hlela cishe imizuzu eyi-15 ngephawundi ngalinye. 4. I-turkey izopheka ngokulinganayo uma ingafakiwe kakhulu.
Ngigcina kanjani i-turkey yami imanzi?
Uma uyosa leyo turkey, izogcina umswakama omningi, wenzele inyama enomsoco, ethambile. Ukomisa i-brine turkey, hlukanisa kahle isikhumba enyameni yebele, bese ugcoba usawoti we-kosher emgodini ophakathi, nakuyo yonke imilenze nasemhlane.
Yikuphi ukushisa okungcono kakhulu ukupheka i-turkey?
I-165 ° F yi-USDA enconyiwe ukushisa kwangaphakathi kwe-turkey ephekiwe. I-turkey izoqhubeka nokupheka imizuzu eminingana ngemuva kokuyikhipha kuhhavini, ngakho-ke yikhiphe ngaphambi kokuba inyama ifinyelele kulawo mazinga okushisa.
Kufanele ipike isikhathi esingakanani amakhilogremu angama-20 kuma-degree angama-350?
Sincoma ukosa i-turkey ngama-350 degrees F imizuzu engu-13 ngephawundi nge-turkey engafakwanga.
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Ukupheka isikhathi esingakanani iTurkey.
| I-Turkey Isisindo | Izinkonzo | Isikhathi Sokupheka |
|---|---|---|
| 12 kuya ku-14 lb | 8 ukuze 10 | 2 3/4 kuya ku-3 amahora |
| 15 kuya ku-18 lb | 10 ukuze 12 | 3 1/4 kuya ku-4 amahora |
| 18 kuya ku-20 lb | 12 ukuze 14 | 4 kuya ku-4/1 amahora |
| 20 kuya ku-22 lb | 14 ukuze 16 | 4 1/4 kuya ku-4/3 amahora |
Ingabe kungcono ukupheka i-turkey embozwe noma engamboziwe?
Vele uqiniseke ukuthi wembula isembozo cishe imizuzu engama-30 ngaphambi kokuthi ukosa kwe-turkey kwenziwe ngakho isikhumba sinethuba lokuthola crispy. … Sithole ukuthi ukumboza i-turkey ku-foil kuveza imiphumela eminingi kunokuyosa ngaphandle kwe-foil, futhi sithanda ukumboza isifuba ngisho nesikhathi sokupheka.
Kufanele upheke isikhathi esingakanani i-turkey ngo-325?
Nge-turkey eyodwa engu-8- kuya ku-12-pound, eyosiwe ku-325 ° F ngamahora amabili kuya kwangu-2.
Ingabe kufanele ubeke amanzi epanini lokuwosa iTurkey?
Ingabe Kufanele Wengeze Amanzi ku-Turkey yokosa iPan? … Asincomi ukungeza amanzi phansi kwepani. Ukupheka i-turkey nge-steam kuyindlela yokupheka ukushisa emanzi futhi kuyamukeleka, impela, kodwa akuyona indlela encanyelwayo yokupheka iTurkey yakho. ”
Ufanele uyibambe kangaki i-turkey?
Kukangaki ukugcoba i-turkey. Ukupheka okuningi kuzokutshela ukuthi ubeke i-turkey yakho njalo ngemizuzu engamashumi amathathu. Kepha umthetho wethu wesithupha empeleni uyimizuzu yonke engamashumi amane, futhi yingakho. Awufuni ukuvula ihhavini kaningi, noma kungenjalo yonke inyoni izothatha isikhathi eside ukupheka, futhi lokho kuyinkinga enkulu.
UTurkey ongu-6kg ungamakhilogremu amangaki?
Ishadi lokuthosa laseTurkey:
| IZINSELELE | WEIGHT | ANUFUFFED |
|---|---|---|
| 4 ukuze 6 | 10 - 12 lb (4.5 - 5.5 kg) | 3 - 3-1 / 4 amahora |
| 8 ukuze 10 | 12 - 16 lb (5.5 - 7 kg) | 3-1 / 4 - 3-1 / 2 amahora |
| 12 ukuze 16 | 16 - 22 lb (7 - 10 kg) | 3-1 / 2 - 4 amahora |
Ngabe iTurkey ingaba pink kancane?
Inyama ye-turkey ebhemayo ihlale ine-pink tinge kuyo. Inyama ebiwe ngaphandle ngaphandle kaningi iyakwenza, nayo. Kuvamile ukuthi uhhafu-intshi ongaphandle we-turkey obhemayo noma owosiwe ubukeke ubomvana, futhi akuvamile ukuthi inyama ye-turkey ebhemayo ibe-pink yonke indlela.
Kufanele ngiyikhiphe nini i-turkey yami esiqandisini ngaphambi kokupheka?
I-turkey yakho izopheka ngokulinganayo nangokushesha uma uyiqala ekamelweni lokushisa ukuze ususe i-turkey esiqandisini ihora eli-1 ngaphambi kokuwosa.
I-turkey ingahlala isikhathi esingakanani ngaphambi kokupheka?
I-turkey ephekiwe eshiywe ngaphandle isikhathi esingaphezu kwamahora ama-2 (noma ihora eli-1 ngaphezulu kwe-90 ° F) kufanele ilahlwe. Isizathu ukuthi amabhaktheriya akhula ngokushesha lapho i-turkey ephekiwe igcinwa emazingeni okushisa aphakathi kuka-40 ° F no-140 ° F. Ukuvimbela ukugula okubangelwa ukudla, zama ukuyifaka efrijini le-turkey ephekiwe ngokushesha ngangokunokwenzeka.