Kuba abapheki be-pizza kumaqondo obushushu aphezulu kangako, kuyalingwa ukuvumela ii-toppings zakho ukuba zipheke ngokuthe ngqo kuqweqwe. Oku kulungile kwiimvumba ezininzi, kodwa ungalokothi uthathe ithuba kunye nenyama. Qiniseka ukuba upheke yonke inyama kunye nemifuno enzima efana ne-broccoli ngaphambi kwexesha.
Ngaba kufuneka upheke iipepile zepitsa?
Ngokufana ne-anyanisi kunye nama-mushroom, i-pepper iba ngcono ngokupheka kwangaphambili ngenxa yokuba ayikwazi ukupheka ngokukhawuleza ngokwaneleyo phezu kwe-pizza. Ngokupheka kuqala zithambile, kwaye zigcwele incasa njengoko amanzi ebaleka njengoko iswekile i-caramelize.
Ngaba i-broccoli kufuneka iphekwe phambi kokuba ifakwe kwi-pizza?
Ngaba kufuneka uyipheke i-broccoli phambi kokuba uyibeke kwi-pizza? Ukufumana iziphumo ezilungileyo, pheka i-broccoli ngaphambi kokuba uyisebenzise njenge-pizza topping. I-broccoli eluhlaza inokuba nzima kwaye kunzima ukuyihlafuna. Sebenzisa i-broccoli etshisiweyo okanye egcadiweyo endaweni yoko.
Uyigcina njani imifuno ingavuthi kwipizza?
I-Veggie Pizza: Uyithintela njani i-Soggy Pizza Crusts
- Sebenzisa ubushushu obuphezulu.
- Vumela i-mozzarella entsha ukuba yome.
- Ziqhelanise nolawulo lwesahlulo.
- Lungisa imifuno yakho.
- Sebenzisa ii-pizza crusts eziphekiweyo.
- Cinga iibhola zeentlama ezenziwe kwangaphambili.
Uyongeza njani imifuno kwi-pizza?
Ukusabalalisa i-pizza sauce phezu kwentlama, ushiye umda we-1/2-intshi; phezulu ngokulinganayo kunye nesipinatshi. Fafaza i-mozzarella phezu kwesipinatshi. Lungiselela i-eggplant, i-zucchini, kunye nezilayi ze-squash ngokutshintshana phezu kwetshizi. Phezulu ngokulinganayo kunye nomxube we-anyanisi kunye nentsimbi yepepper.
Ngaba uyasipheka isipinatshi phambi kokuba ufake ipizza?
Imifuno eluhlaza, njenge-arugula kunye nesipinashi, akudingeki ukuba iphekwe i-pizza, kodwa i-hearty, imifuno enamagqabi-ingakumbi abo abaneziqu ezinqabileyo-kufuneka ziphekwe kuqala. … Qiniseka ukuphulula imifuno ephekiweyo eyomileyo ngaphambi kokufaka i-pizza, kuba amanzi agqithisileyo angenza umphezulu we-pizza soggy.
Ngaba kufuneka ndipheke amatswele ngaphambi kokufaka ipitsa?
I-anyanisi kufuneka ifakwe epanini ngeoli encinci yomnquma ide ithambile kwaye ifakwe kwi-caramelized phambi kokubeka phezu kwe-pizza. Amatswele akrwada aqulathe ukufuma okuninzi kwaye awayi kupheka ngokulinganayo xa ibhakwe phezu kwentlama yepizza ekrwada. Enye into ngaphandle kwetswele elibomvu elinokunqunyulwa libhitye kakhulu kwaye libekwe ekrwada kwi-pizza ukuze lipheke kwi-oveni.
Ngaba Kulungile ukubeka i-broccoli kwi-pizza?
Ukhetho lokupheka i-broccoli okanye ukuyisebenzisa ekrwada kwi-pizza ubukhulu becala ngumbandela wokhetho lomntu. … Olunye ukhetho kukusakha i-broccoli ngokulula ukuyenza ithambile kwaye wongeze incasa yencasa phambi kokuba uyisebenzise njengokuthambisa. Nokuba yeyiphi na indlela oyikhethayo, yongeza nje i-broccoli encinci ukuze i-pizza ipheke ngokulinganayo.
Ingaba upheka ipizza ngeqondo elingakanani?
Bhaka i-pizza: Bhaka i-pizza kwi-oven ye-475 ° F, enye ngexesha, de i-crust ibe mdaka kwaye i-cheese ibe yigolide, malunga nemizuzu eyi-10-15.
Ndingabeka i-broccoli emkhenkceni kwipizza?
Ewe kwimifuno kwi-pizza! Isitshixo sokwenza i-broccoli ekhenkcezisiweyo ibe yi-pizza ephumayo kukuqinisekisa ukuba uyawasusa amanzi amaninzi. Indlela efanelekileyo yokwenza oku (kwaye ungeze i-flavour ngakumbi kwinkqubo!) Ngokuyiphosa ngeoli yeoli encinci kwaye uyitshise ehovini kwi-1o ukuya kwi-15 imizuzu.
Ngaba uyazipheka iitumato phambi kokuba ufake ipizza?
Ekuphela kwento ekufuneka uyenzile kukunqunqa, uzigalele kwaye uzibeke kwiphepha lokubhaka. Yosa iitumato malunga nemizuzu engama-20-25 de zibune kwaye zithambe, ngolu hlobo...
Kutheni i-pizza yam yeveggie imuncu?
I-Par-Baked Crusts
Ezi crusts ziphekwe ngaphambili (zingabhakwanga ngokupheleleyo) zinciphisa ixesha lokubhaka, oku kuthetha ukuba uninzi lwemifuno enamanzi oyifaka kuyo njengoko i-toppings inexesha elincinci lokungena kwi-crust. Ukugcoba ama-veggies kwangaphambili kunceda ukunciphisa ubuninzi bomswakama okhutshweyo (ukongeza kwi-flavour).
Uzenza njani iitumato zingabi muncu kwipizza?
Usenokubeka izilayi zetumata kwisikhongozeli esinamaphepha afunxayo okanye iitawuli phakathi komaleko ngamnye. Oku kunceda ukutsala ubuninzi bokufuma kwitumata ngaphambi kokuba ifike kwi-pizza, ngaloo ndlela inciphisa umthamo wamanzi akhutshwayo ngexesha lokubhaka.
Yeyiphi imifuno ehamba kakuhle kwipizza?
Sebenzisa okuthandayo okanye into onayo esandleni. Ezinye iingcamango zibandakanya: i-zucchini okanye i-squash ephuzi, i-bell pepper, i-corn, i-broccoli, i-broccoli, i-tomato okanye i-tomato ezomisiwe zelanga, i-eggplant, imifino (isipinatshi, i-kale, okanye i-arugula). Kwaye ndihlala ndiyigqibezela ipizza yam nge-basil entsha, iiflakes ezibomvu zepepile, kunye netshizi encinci yeParmesan.
Uyenza njani imifuno yokuthotywa kwepizza?
Lungiselela iiToppings zakho
Eminye imifuno, efana netswele, amakhowa, isipinashi, kunye nepepile yentsimbi, inomxholo ophezulu wamanzi onokuyongeza kwi-sogginess ukuba ayiphekwanga kwaye igalelwe. Qinisekisa ukuba yonke imifuno ephekiweyo kunye nenkonkxiweyo kunye neziqhamo ziye zagalelwa kakuhle kwaye zomile ngaphambi kokuba zisetyenziswe njenge-topping.
Yintoni ekwipizza yemifuno eqhelekileyo?
Inayo (phantse) yonke into: iipepile ezibomvu ezigcadiweyo, isipinatshi somntwana, itswele, amakhowa, iitumato, kunye neminquma emnyama. Ikwafakwe iintlobo ezintathu zetshizi-feta, provolone, kunye ne-mozzarella-kwaye yafefa nge-garlic herb seasoning.