Uyibilisa njani inyama yenkukhu?

Uyibilisa ixesha elingakanani inkukhu ngaphambi kokuba uyibeke kwindawo yokosa?

Amabele enkukhu athatha malunga nemizuzu eli-10 ukudibanisa. Imilenze, amathanga kunye neekota zithatha malunga nemizuzu emihlanu kwaye amaphiko enkukhu athatha imizuzu eli-15 ukuya kwengama-20. Emva kokudibanisa, zinokuhlanjwa ngomile kunye nesinongo. Ukufudumeza i-grill imizuzu eli-15 kwaye ubeke inkukhu kuyo, ukuyivumela ukuba ipheke imizuzu eli-10 ukuya kweli-15 ngaphambi kokuba uyijike.

Ndithambisa ixesha elingakanani ndikhukula inkukhu?

Umzekelo, inkukhu iphela iyakuthatha imizuzu engama-30 ukuya kwengama-40 ukubola, ngelixa amabele enkukhu kufuneka athabathe imizuzu eli-10 ukudibanisa. Ukuba usebenzisa imilenze yenkukhu okanye amathanga enkukhu, ungazishiya zize zidibanise malunga nemizuzu emi-5, ikwayimeko yokuhlala yenkukhu.

Uhlala ixesha elingakanani uyosa inkukhu kwicala ngalinye?

Uhlala ixesha elingakanani uyosa inkukhu kwicala ngalinye? Grill amabele enkukhu ajikeleze imizuzu emi-5 kwicala ngalinye.

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Ungayipheki njani inkukhu kwi-grill?

Eyona ndlela yokujongana nale ngxaki qiniseka ukuba iqhekeza lakho lenkukhu alikho kakhulu. Sika amabele enkukhu amade ubude kwaye ubeke inkukhu kwiigrifu ze-grill. Ungayipheka inkukhu yakho ngobushushu ngqo, kodwa ungatshisi kakhulu kwi-grill.

Ngaba unokuyosa inkukhu emva kokuyibilisa?

Uyibilise inkukhu phambi kokuba uyose! Oko kunceda ekuqinisekiseni ukuba inkukhu iphekwe ngokupheleleyo kwaye ikhiya kwezinye iijusi ukuze inkukhu yakho ingapheli. … Ixesha lakho le-grill lingahluka ngokuxhomekeke kubungakanani kunye nokusikwa kwenkukhu oyikhethileyo ngalo lonke ixesha sebenzisa ithemometha yenyama ukuqinisekisa ukuba iphekwe kubushushu obuchanekileyo.

Ngaba kufuneka ndibeke ioyile kwinkukhu ngaphambi kokuba ndoyike?

I-oyile inkukhu ngaphambi kokugcoba

Ngaphambi kokuba ungeze inkukhu kwi-grill, qiniseka ukuba ioli encinci kwaye ugqoke ubuso benyama kunye neoli ephezulu. Ioyile yomnquma okanye i-grapeseed zezona ndikhetha kuzo. Le nkqubo inceda ukukhusela inkukhu kunye nezinongo ekuncamatheni kwisitya se-grill.

Inkukhu yeKFC ibilisiwe kuqala?

Kukho uluvo lokuba, kuba kukutya okukhawulezayo, izakufika sele iphekiwe kwaye emva koko iphoswa kwifryer ize iphakelwe, utshilo uLawson uxelele iphephandaba. …

Ungayibhoxa inkukhu phezolo?

Ungayifaka inkukhu ubusuku obuphambi koloyiso kwaye uyivumele ukuba ipholile ngaphambi kokufaka ifriji. Qinisekisa ukuba uyipheka ngokukhawuleza inkukhu ebilisiweyo. Ukuba ufuna ukuyigcina ixesha elide, yenze umkhenkce endaweni yokuyifaka efrijini nje.

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Uyibilisa njani inkukhu emanzini?

imiyalelo:

  1. Beka inkukhu embizeni enkulu, kunye namatswele, iminqathe, iseleri kunye neepepercercorn. Yongeza amanzi okanye umhluzi ukugubungela.
  2. Gubungela ibhokhwe uze ubilise. …
  3. Ukupheka okupheleleyo kwenkukhu malunga nemizuzu engama-90. …
  4. Susa inkukhu, mayipholise kwaye icande imfoloko okanye usike inyama usebenzisa imela.

1 сент. Ngo-2020

Uyosa njani inkukhu egqibeleleyo?

I-Marinade imizuzu engama-30 (okanye ukuya kwiiyure ezingama-4) ngaphambi kokupheka inkukhu. Ukuphelisa i-grill ukuya kubushushu obuphezulu obuphakathi. Beka inkukhu kwi-grill ye-7-8 imizuzu. Flip ngaphezulu kwaye upheke eyongezelelweyo imizuzu engama-7-8 okanye kude kungabikho pinki kwaye inkukhu ifikelela kwi-165 ° F.

Uyazi njani xa inkukhu yenziwe ngokugcoba?

Ubushushu obugqibeleleyo bangaphakathi ziidigri ezili-165 zenyama emnyama, ezingama-160 ezimhlophe. Ukuba awunayo ithemometha efundwa kwangoko, ungasoloko usika into encinci ukusika embindini ukuze ujonge ukuba imalunga ne-opaque embindini.

Kuthatha ixesha elingakanani ukugrumba inkukhu?

Umyinge wamaxesha okugcoba

  • Isifuba senkukhu, esingenamathambo, esingenalusu - ii-ounces ezi-6 ukuya kwezi-8 ziya kuthatha imizuzu esi-8 ukuya kweli-12 ngaphezulu kobushushu obuphakathi ngokuthe ngqo (350 ° F)
  • Inkukhu yenkukhu, ithambo-kwi-10 - 12 i-ounces- i-30 ukuya kwi-40 imizuzu ngaphezulu kobushushu obungathanga ngqo.
  • Umlenze okanye ithanga, ithambo-ngaphakathi-kwimizuzu engama-30 ukuya kwengama-40 ngaphezulu kobushushu obungathanga ngqo.

Uyosa njani inkukhu eluhlaza?

Beka icala lesikhumba senkukhu kwindawo epholileyo ye-grill. Beka amathanga kunye nezigqubuthelo ecaleni kwamadangatye uze ubeke amaphiko namabele kude. Amaphiko namabele apheka ngokukhawuleza kwaye anokuma okanye atshise. Vala isiciko upheke malunga nemizuzu eli-15.

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Ubeka ixesha elingakanani inkukhu ngo-450?

Kuxhomekeke kubukhulu bamabele akho enkukhu, ukugcoba inkukhu kwi-450 ° F kufuneka kufuna ixesha lokupheka malunga nemizuzu eli-15-18 (kuxhomekeke kubukhulu / ubungakanani bamabele akho enkukhu). Iyakhawuleza kwaye kulula.

Kutheni inkukhu egcadiweyo inzima?

Esinye sezizathu eziphambili zenkukhu erabha kukuyipheka kakhulu inyama. Inkukhu kufuneka iphekwe ngokukhawuleza ngobushushu obuphezulu. Kuba uninzi lwamabele angenabala angenabala angenabungqingqwa bunye, yenza kube nzima ukuwapheka ngokulinganayo. … Eyona ndlela yokufumanisa oku kukusebenzisa ithemometha yenyama.

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