Songa iimbambo kwifoyile yetoti enzima kwaye uziyeke zijinga efrijini de ube ukulungele ukuzipheka. Ukupheka iimbambo: Kwi-degrees ezingama-250, faka iimbambo eziboshwe ngokukhuselekileyo kwi-tin foil kwi-cookie sheet (ngamanye amaxesha ijusi / amafutha angakwazi ukubalekela i-tin foil) kwaye uwabeke ehovini. upheke iiyure ezi-2.
Kuthatha ixesha elingakanani ukuya kwiimbambo ezingama-250?
I-3-pound rack ye-back ribs yomntwana kufuneka ithathe iiyure ezi-5 ukupheka kwii-degrees ezingama-250 kunye neeyure ezi-3 ukuya kwezi-4 kwii-275 degrees. Kwiimbambo ezisecaleni, inkqubo ithatha malunga neeyure ezi-6 kwi-250 degrees kunye neeyure ezi-5 xa unyusa i-temp ukuya kuma-275.
Kuthatha ixesha elingakanani ukupheka iimbambo zengulube kwi-250 degrees?
Kubushushu obuqhelekileyo obungama-250 degrees F., iimbambo zakho kufuneka zifune malunga neeyure ezi-4 ukuya kwezi-5 kumntu otshayayo wemveli, ophakathi. Iimbambo zenziwa xa ithenda ngokwaneleyo ukutsala lula inyama emathanjeni kwaye ubushushu bangaphakathi iirejista 180 ukuya 200 degrees F. kwithemometha yakho efundwa ngoko nangoko inyama.
Ngaba kufuneka ndipheke iimbambo 225 okanye 250?
Ukutshaya iRibs:
Fudumeza umntu otshayayo ukuya kutsho kwi-250 degrees F okanye njalo. Zama ukugcina i-225-250 degrees F ngexesha lenkqubo yonke yokutshaya. Iimbambo zenziwa xa ubushushu bangaphakathi bufikelela kwi-175-180, kodwa eyona ndlela ingcono yokuxela xa iimbambo zenziwe kukulandela #2.
Ndipheka ixesha elingakanani iimbambo kwi-225?
Xa ubushushu bokutshaya bungama-225 °, beka iimbambo kwi-grate kwaye uvale isiciko. Iimbambo zokutshaya kwiiyure ezingama-5-7, kuxhomekeke kubukhulu beembambo. (Ezinkulu, iiracks ezinenyama zinokuthatha ixesha elide, kwaye ukuba ubeka ngaphezulu kweerack ezi-2 kwisibambo sembambo, lindela ukongeza iiyure ezi-1-2 ngaphezulu.)
Kuthatha ixesha elingakanani ukutshaya iimbambo zenkomo kwi-250 degrees?
Ngomntu otshayayo osebenza kuluhlu lwe-225˚ F ukuya ku-250˚ F, kungathatha iiyure ezintandathu ukuya kwezisibhozo ukuba iimbambo zifikelele ukuthamba okupheleleyo. Kwaye ezinye ii-slabs zinokuthatha ixesha elide kunoko, ngoko ke umonde ubalulekile.
Yeyiphi indlela 2 2 1 yeembambo?
Igama elithi "2-2-1" libhekisela kwixesha apho iimbambo zichitha kwi-grill kunye nokupheka okuphulwe kwizigaba ezintathu. Xa usebenzisa le ndlela, iimbambo ezingasotywanga ziyatshaya iiyure ezimbini, emva koko zisongelwe ngefoyile zize zibuyiselwe kumntu otshayayo ezinye iiyure ezimbini.
Utshaya njani iimbambo kwii-250 degrees?
Ukutshaya iiyure ze-2. Songa iimbambo kancinci kwifoyile yealuminiyam ukugcina iijusi. Qhubeka ukutshaya i-1 1/2 iiyure kwi-225 ukuya kuma-250 degrees F (107 ukuya kwi-121 degrees C). Susa i-foil kwaye uqhubeke utshaya de kube inyama ithambile kodwa ihlala ihleli ethanjeni, malunga neyure enye ngaphezulu, uxubha kancinci nge-barbeque sauce kwimizuzu eyi-1 yokugqibela.
Iimbambo kufuneka zibe nini kwi-grill?
Kuthatha ixesha elingakanani ukupheka iimbambo kwi-grill? Ngokuxhomekeka kubushushu be-grill yakho, iimbambo zakho kufuneka zithathe malunga neeyure ukuya kwi-1 iiyure iyonke. Sebenzisa izikhombisi ezibonakalayo ukuze wazi xa iimbambo zakho zenziwe-ufuna ukuba zithambe kwaye zihlatywe ngokulula ngemfoloko, kodwa zingangeni ngokupheleleyo ethanjeni.
Kuthatha ixesha elingakanani ukutshaya igxalaba lehagu elingama-250?
Ixesha lokupheka le-4 yeephawundi yehagu yokutshaya igxalaba ngama-250 degrees ijikeleze imizuzu engama-90 ngeponti, kodwa kubalulekile ukubeka esweni rhoqo ubushushu bangaphakathi.
Yeyiphi indlela ye-3 2 1 yeembambo zokutshaya?
Indlela ye-3-2-1 ibhekiselele kwindlela yokupheka iimbambo eziphantsi kwaye zicotha ukuze ziphuhlise incasa ngaphandle kokoma. Okokuqala, iimbambo ziyatshaya kwiqondo lokushisa eliphantsi kwiiyure ezi-3. Emva koko zisongelwe kwi-foil kwaye zifakwe nge-steam iiyure ezi-2. Ekugqibeleni, zixutywe nge-sauce okanye i-glaze kwaye zosiwe iyure enye.
Uthatha ixesha elingakanani kwiimbambo kwi-degrees ezingama-300?
Ixesha elininzi kunye ne-rab emnandi. Grill iimbambo. Beka iimbambo ngqo kwi-grill grates kwi-grill yakho, vala isiciko, kwaye upheke iiyure ezi-2 1/2 kwi-300 degrees F.
Ngaba unako ukugqithisa iimbambo kuma-225?
Okubi nangakumbi, ukuba ubupheka malunga ne-225 degrees Fahrenheit (ubushushu obuqhelekileyo obucetyiswayo bokutya iimbambo zehagu), ukutsalwa umva akunakubakho de kube mva kakhulu kumdlalo. Oku kwandisa umngcipheko wakho wokugqithisa inyama ngomda obanzi.
Ndimele ndipheke ixesha elingakanani iimbambo kwii-degrees ezingama-200?
Cwangcisa iimbambo kwipani enkulu enzima enesiciko *, i-fat side up. Jonga inqaku elingezantsi ukuba awunaso isiciko esilingana nepani yakho enkulu. Galela i-sauce ye-barbecue phezu kweembambo, vala ngokuqinileyo kwaye ubeke iimbambo kwi-oven. Ukunciphisa izinga lokushisa kwi-200 kwaye upheke iimbambo ze-6-8 iiyure.
Kuthatha ixesha elingakanani ukupheka iimbambo ngo-220?
Lungiselela iimbambo kwisitya se-casserole ukwenzela ukuba zihambelane kunye. Zive ukhululekile ukuba banqumle phakathi kuqala ukuba isitya akude ngokwaneleyo. Gxuma ngokuqinileyo ngefoyile uze ubhake kwi-220 ° F eshushu ngaphambili kangangeeyure ezi-2 ½ ukuya kwezi-3 de zibe zithambe ngefolokhwe (oku kuthetha ukuba ungazisika ngefolokhwe).