Guqula i-kebabs malunga nayo yonke imizuzu emi-3-4. Iifish skewers ziya kupheka ngokukhawuleza kunenkukhu okanye inyama yenkomo. Qala ukujonga ubushushu bangaphakathi bento nganye ngeThermapen emva kwemizuzu eli-10 yokupheka. Nje ukuba iqondo lobushushu langaphakathi kwisiqwenga ngasinye lifike kwi-130 ° F (54 ° C), susa i-kebabs kwi-grill.
Kuthatha ixesha elingakanani ukupheka i-kebabs?
Upheka ixesha elingakanani ngeKebabs yenkukhu? Ukuba upheka la maKebabs enkukhu phantsi kwesitshisi esishushu (i-broiler) okanye i-BBQ (okanye i-barbecue!) Bayakuthatha malunga nemizuzu engama-20 ukuya kwengama-30 kuxhomekeke kubungakanani benkukhu yakho kunye nobushushu bakho.
Kuthatha ixesha elingakanani ukupheka iikhabho ehovini?
Ukucwilisa i-ovini ukuya kuma-350 ° F kwaye ubeke iikhabob kwiphepha lokubhaka elenziwe ngesikhumba. Zipheke imizuzu engama-20 ukuya kwengama-30, ujike phakathi, okanye de ubushushu bangaphakathi kwi-steak bube yi-135 ° F ngokungaqhelekanga, i-145 ° F phakathi, i-150 ° F ngomgangatho ophakathi.
Ndizipheka njani iibhabhu?
Gcoba i-skewers ngomthi emanzini abandayo okungenani imizuzu engama-30. Ukucwilisa i-grill okanye ipani ye-grill ukuya kubushushu obuphezulu obuphakathi. Xoxa inkukhu kunye nemifuno kwi-skewers. Pheka imizuzu emi-5-7 kwicala ngalinye okanye ide iphekwe inkukhu.
Uyifaka njani i-kabob ngaphandle kokutshisa imifuno?
Sika inyama kunye nemifuno yakho ngendlela efanayo kunye nobungakanani ukuze bapheke ngokulinganayo. Sika ukutya kwakho kunye nemifuno emikhulu kunesithuba esiphakathi kweegrill. Iiplanga ezenziwe ngomthi kufuneka zifakwe emanzini (zifakwe emanzini) malunga nemizuzu engama-30 ngaphambi koko ukuze zingatshi. I skewers zomthi kufuneka zifakwe emanzini nazo.
Ngaba i-skewers zamaplanga ziya kubamba i-oven yomlilo?
Kubalulekile ukuntywila kwezi skewers emanzini ngaphambi kokwenza nokupheka i-kebabs usebenzisa ukhuni okanye i-bamboo skewers. I-skewers egcweleyo ayinakufaneka ukutshisa kwaye mhlawumbi ibambe umlilo xa kwi-grill okanye ehovini.
Upheka obuphi ubushushu ngeebhabhu?
Beka iityhubhu zenyama kwi-skewers, malunga neziqwenga ezi-4-6 ngentonga nganye. 4) Emva koko lungisa i-grill yokugcoba ngokuthe ngqo kubushushu obuphakathi (i-350-450 degrees) kwaye uyivumele ukuba ilungiselele imizuzu eyi-10-15. Gxobhoza i-grate yokupheka. 5) Ngoku, yosa i-Kabobs ngaphezulu kobushushu obuphakathi obujika kanye okanye kabini.
Ndingayisebenzisa i-skewers yesinyithi ehovini?
Gcoba i-skewers ngomthi emanzini kangangesiqingatha seyure ngaphambi kokuyisebenzisa. … Ukuba into oyiphekileyo ifuna ixesha elide, sebenzisa izitena zentsimbi ezingenanto. Ungasebenzisa i-skewers zokhuni ehovini, kwi-oven ye-toaster, okanye phantsi kwe-broiler yakho okanye i-grill. Zithambise kuqala ngaphambi kokusebenzisa njengoko uza kwenza kwi-barbeque.
Ngaba i-bamboo skewers iyakubamba umlilo?
Kodwa abapheki abaninzi kunye neekhitshi zovavanyo bagqibe kwelokuba i-bamboo skewers iya kutsha nokuba ifakiwe okanye ayifakwanga; iziqwenga ezincinci ekugqibeleni ziya kutshisa nokuba zithini na, kwaye icandelo eliphambili le-skewer ligutyungelwe kukutya kwaye ngenxa yoko aliboniswa kumadangatye.
Loluphi uhlobo lwenkomo olusetyenziselwa ii-kabobs?
Eyona nto isikiweyo ye-kebabs yenkomo ngokuqinisekileyo yifayile mignon. Olunye ukhetho lwenkomo oluhle lubandakanya iPorterhouse, kwaye ukuba ijongeka ilungile kwindawo yokuthengisa inyama okanye kwikhawuntara yenyama, zama neliso-lobuso. Zonke igrill zilungile kwaye azifuni i-marinade yokwenza ithenda.
Ngaba ungazilungiselela ii-kabobs phezolo?
Beka i-skewers kwisitya okanye epanini, gubungela ngeplastiki kwaye ucoceke kwifriji okungenani iiyure ezi-2, ngokukhethekileyo ixesha elide. Ndihlala ndilungisa i-shish kebabs kubusuku obungaphambi kwesidlo sangokuhlwa, ke bahamba ngolwandle phantse iiyure ezingama-24.
Ithetha ntoni kebab?
Iityhubhu zenyama (njengemvana okanye inyama yenkomo) ezihlanjiweyo kwaye ziphekwe ngemifuno ngesiqhelo kwi-skewer.
Ndifanele ndiyihlambe ixesha elingakanani i-kabobs?
Iibrabhu ze-Grill ngaphezulu kobushushu obumalunga ne-400 ° F. Ii-Kabobs ezine-3/4-intshi yeetyhubhu zifuna malunga nemizuzu esi-8 ukuya kweli-10 yexesha elipheleleyo kwi-grill, ejikeleza phakathi. Iichunks ezinkulu ziya kuthatha imizuzu embalwa.
Ngaba uyathambisa emanzini okanye ashushu?
I-skewers zokhuni, njenge-bamboo skewers echazwe ngasentla, inokutshisa ngokulula kwi-grill eshushu. Ukuwafaka emanzini afudumeleyo imizuzu eyi-10 ukuya kwe-30 ngaphambi kokufaka umsonto kuya kugcina i-skewers ekuphekeni kunye nokutya.
Upheka njani ii-kabobs kwi-grill grill?
Ixesha lokosa
Shiya indawo phakathi kweentonga nganye ze-kabob uze uvale i-grill ukupheka. Beka i-kabobs kwi-grill phezu kobushushu obuphakathi. Gubungela i-grill uze upheke imizuzu eyi-10 ukuya kwe-15, uguqula ii-kabobs ii-2 okanye ii-3 amaxesha. Nje ukuba amacala amane e-kabob agrikiwe, susa intonga enye kwaye ujonge ukuba ipheke ngokupheleleyo.