Upheka ixesha elingakanani ibhega yenkomo kwi-oveni?

Kuthatha ixesha elingakanani ukuba iihambhega zipheke kwi-oveni?

Beka iphepha lokubhaka elingafakwanga. Bhaka kwi-350 ° de ithemometha ifunde nge-160 °, malunga nemizuzu engama-20, ujike kube kanye. Ncedisa kwi-buns nge-lettuce.

Kuthatha ixesha elingakanani ukupheka kwi-oveni kwi-375?

Le iresiphi eneqhinga elithi "nyibilika emlonyeni wakho" yenza umehluko! Ujongo olukhawulezayo: Pheka ezi kwi-375 ° imizuzu engama-25, kwaye emva koko wakhe iibhega ngeebhanti kwaye uzisonge ngefoyile kwaye ubhake enye imizuzu emi-2-3 yeYOKUGQIBELA, eyona burger ekhaya! Yintoni lento?

Kuthatha ixesha elingakanani i-burgers ukupheka kwi-400?

Kuthatha ixesha elingakanani ukupheka i-hamburgers kwii-degrees ezingama-400? Kufuneka kuthathe malunga nemizuzu eyi-15. Eyona ndlela yokuqinisekisa ukuba ziyenziwe kukusebenzisa ithemometha yokufunda ngoko nangoko. Ndijonge ubushushu bangaphakathi be-155 ° F ukususela emva koko ndibabuyisela kwi-oven ukuze banyibilikise i-cheese, apho kufuneka bafikelele kwi-160 ° F.

Ngaba kungcono ukupheka i-burgers kwi-oven?

Ngaba kungcono ukupheka i-burger ehovini okanye kwisitovu? Kukuwe kukhetho lwakho lobuqu! Iiburger zokubhaka zilungile, phantse indlela yokupheka engazukugcwalisa ikhitshi lakho ngevumba lenkomo yenkomo. I-burger ezenziwe nge-pan, kwelinye icala, zinesibonelelo sokukhangela okumnandi kwi-cast-iron skillet.

Ndizipheka njani i-burger eziko lase-UK?

Ukupheka iibhega ehovini

1. Ukufudumeza i-oveni kwangaphambili ukuya kwiGesi kaMarko 8 (230 ° C, kwiFan 210 °)
2. Beka i-burger kwitreyi yokubhaka kwaye upheke phakathi ehovini kangangemizuzu eli-12.
3. Guqula i-burger isiqingatha sendlela yokuqinisekisa ukuba bapheka ngokulinganayo.

Upheka ixesha elingakanani i-burgers kwi-oven kwi-425?

Sebenzisa ubhontsi wakho ukwenza iqula embindini wepatty nganye, ukunqanda iibhega ukuba zingaphumi xa zipheka. Bhaka kwi-oven. Beka i-patties kwi-rack yokupholisa kwaye ubhake kwi-oven kwi-425 ° F malunga nemizuzu eyi-15.

Leliphi iqondo lobushushu omele upheke kulo ibhega?

Bubuphi ubushushu ekufuneka buphekwe kuyo ibhega? Kwinyama yomhlaba, i-USDA icebisa ubushushu obuphakathi kwe-160˚ ukuya kwi-165˚ njengobuncinane. Oku kuya kukunika ibhega yenkomo eyenziwe kakuhle, oku kuthetha ukuba akukho zimpawu zepinki embindini.

Uyipheka njani i burger ehovini ungatshayi?

Pheka i-burger kwi-oven

1. Ukuphelisa i-oveni yakho ukuya kwi-400 ° F.
2. Fudumeza i-oven-ekhuselekileyo ye-iron skillet phezu kobushushu obuphakathi kwi-stovetop yakho. …
3. Ukudlulisa ngokucophelela i-skillet kwi-oven uze upheke i-burgers imizuzu eyi-10-15, kuxhomekeke kwindlela othanda ngayo.

Ndiyipheka njani inyama yenkomo e-ontini?

Cinezela i-3-5 # yenyama yenkomo (ndikhetha inyama yenkomo ebhityileyo) ezantsi kwepani. Hlala uhlamba izandla zakho emva kokubamba inyama ekrwada. Beka kwi-oven ye-450 kwi-rack ephantsi malunga nemizuzu engama-30-60. (Ixesha lixhomekeke kumthamo wenyama kunye nomxholo wamafutha.

Ngaba ubupheka njani ubushushu benyama e-ontini?

Bhaka kwi-oven ye-350 F kangangemizuzu engama-45 ukuya kweyure okanye de kube liziko libhalise i-160 F kwi-thermometer yokufunda kwangoko.

Yeyiphi indlela ebalaseleyo yokupheka i-burger ngaphandle kwe-grill?

Ungayipheka njani iBurger ngaphandle kweGrill

1. Sebenzisa i-broiler. Ubushushu buza buvela kwelinye icala, kodwa iya kuwenza umsebenzi wenziwe. …
2. Sebenzisa ipani yebroiler. I-pan ye-foil eyomeleleyo okanye i-baking sheet ene-rimmed ehlanganiswe ne-foil iyindlela yokukhetha. …
3. Sebenza esitofini. …
4. Yenza ubuchule. …
5. Vula eziko. …
6. Yiya kwindlela yesixhobo. …
7. Yicoce.