Week 25 Budget and Menu

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My treat from the market–fresh strawberry agua fresca from Bo Ku!

The blackberries are here! The blackberries are here! I am so glad to see blackberries, blueberries, raspberries, peaches and melons all making their market appearances this week!!! And corn. Yum. This is the time of year I just eat myself into oblivion.

This week’s budget takes advantage of some wonderful produce that is available, as well as some lovely, locally made pimento cheese ravioli! I hope to be posting the recipes for the fish, spicy blackberry sauce and eggplant this week, so watch for them!

Our budget this week is over by $11.71, but we are out of some key staples like organic cane sugar, kosher salt and olive oil, so we are stocking up this week. Thank goodness for Trader Joes!

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Budget [$111.71]

  • The Produce Box (grape tomatoes, eggplant, ORGANIC: blackberries, blueberries, chard, yellow potatoes, string beans, beets): $39.50
  • Melina’s Pasta (pimento cheese ravioli): $6.00
  • Hillsborough Cheese Company (mozzarella): $6.00
  • Mae Farm (brats): $8.00
  • Locals Seafood (red drum fillets): $18.00
  • Trader Joes (prosciutto, frozen fruit, yogurt, butter, Parmesan cheese, organic cane sugar, salt, olive oil, Ezekiel bread): $34.21

Menu

  • Wednesday–Leftover pasta with cauliflower sauce
  • Thursday–Working late
  • Friday–Roasted beet salad with goat cheese
  • Saturday–Fish with cherry tomatoes, green beans, potatoes
  • Sunday–Healthy eggplant “lasagna”
  • Monday–Grilled brats with blackberry ketchup, roasted potatoes
  • Tuesday–Pimento cheese ravioli with crispy prosciutto and pecans
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Week 10–Budget and Menu

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All the food we canned and froze is coming in handy now that our market options are limited!

This is not my favorite time of year. Winter weather continues long after I lose patience with it, the lack of variety at the farmer’s markets is wearing thin, and I’m ready for spring. But spring is still a month away, so for now I’m focusing on using what we stored over the summer and planning for spring even though it isn’t here quite yet. This week’s menu uses up some of our canned and frozen summer food as well as what is in our garden. Thankfully, even though our markets are still heavy in root vegetables, we have lots of variety in our canned preserves, salsas and other yummy treats from summer!

Even though we are paying ourselves back for the stock up foods we put up over the summer (these items were not counted in our weekly budget since they were not consumed during those weeks), we are still looking good at $86.58 for the week! Here is how this week’s budget looks:

Budget [$86.58]

  • Farmers market (baking potatoes, lettuce, cabbage, onions): $12.00
  • Mae Farm (pork barbecue): $15.00
  • Mitchell pantry (corn, tomato sauce, field peas, peaches, salsa, jam): $18.00
  • Mitchell garden (collards, Swiss chard): free!
  • Trader Joes (dried cherries, dates, almonds, oatmeal, soy milk, yogurt, frozen fruit, organic coconut milk, pepper jack cheese): $41.58

Menu

  • Sunday–Cookie booth (dinner out)
  • Monday–NC pulled pork, collard greens, summer corn, peach cobbler
  • Tuesday–Pasta with roasted tomato sauce
  • Wednesday–Jacket potatoes, green salad
  • Thursday–Pulled pork quesadillas with field peas
  • Friday–Leftover buffet
  • Saturday–Family Pizza Smackdown Competition

Week 5 Budget and Menu

English: Cucurbita pepo (butternut squash). Lo...

January is going out like a whirlwind here in central North Carolina. This week we are expecting days with freezing temperatures and days in the upper 60s. Hard to know how to dress, hard to know what to cook! My weekly trip to the farmer’s market was hampered by icy weather. I made it to the market, but none of the vendors were there! So, I shopped more at Trader Joes than usual. We’re using a lot of our frozen and canned food this week, which should be great! Can’t believe it’s almost time to make room for spring veggies. Our budget this week was $83.19–not too bad!

Budget

  • Locals Seafood (shrimp, fish): $18.00
  • Mae Farm (andouille sausage, ham steak): $18.00
  • Trader Joes (butternut squash, cheese, frozen fruit, soy milk, penne pasta, organic split peas, wine, green peppers): $47.19

Menu

  • Sunday–shrimp, fish and andouille jambalaya with organic basmati rice
  • Monday–grilled cheese and soup
  • Tuesday–split pea soup with ham
  • Wednesday–leftover jambalaya
  • Thursday–butternut squash macaroni and cheese (from THIS recipe)
  • Friday–leftover buffet
  • Saturday–late cookie booth; eating out
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