Fall is on the horizon here and no matter how much kicking and whining I do about not having enough peaches or tomatoes, my time is still running out. Our farmer’s markets in central North Carolina are shifting to fall crops and some of our vendors who specialize in summer season crops have bowed out until next year. Kinda sad, but like all casual friendships, we will look forward to seeing them soon and hearing all about the new spring crops.
While I will certainly miss all my summer favorites, I am looking forward to running without 90 degrees and 110% humidity. Tom and I begin our half-marathon training in earnest this month, so our dishes will be focused on giving us the nutrients and power to add on miles to our runs.
The Produce Box (peaches, apples, sprite melon, squash/zucchini, bell peppers, cucumber, local butter!, organic cornmeal, lettuce, organic cherry tomatoes, organic okra): $51.00
Locals Seafood (flounder): $14.00
La Farm Bakery (bread): $4.50 Various farm vendors (onions, kale): $3.00 Trader Joes (yogurt, beans, organic canned pumpkin, frozen fruit): $28.00 The Cultured Cow (cheddar, gouda): $14.00
Mitchell Family Pantry (tomato soup, jam, frozen corn): $9.00
Wednesday–Egg salad sandwiches, fruit salad
Thursday–Cornmeal dusted flounder, okra “fries”, squash
Friday–Pasta con sarde, green salad
Saturday—Cheesy Pumpkin Quinoa Stuffed Peppers, green salad
Sunday–Pumpkin chili with zucchini cornbread
Monday–Grilled cheese sandwiches, tomato soup
Tuesday–Leftover chili and cornbread