Week 35 Budget and Menu

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One of the great aspects of working in a downtown area is our Wednesday downtown farmer’s market. Not only can I walk down the street to do my shopping, but I can get lunch, too! I am completely in love with this Korean mixed rice bowl offered by Kim Bap (see photo above)–I may very well be addicted to the chili sauce. The whole bowl is filled with warm rice, brisket, kimchi, and vegetables (today it was cucumber). Yum!!!

Well this week’s produce at the market was beautiful, but I can definitely see that the seasons are starting to change. The berries are gone and tomatoes and peaches are on their way out. For the first time this year, I saw muscadine and scuppernog grapes and many of our vendors have early apples. Sigh. I’m still not finished with summer, but it is clearly coming to an end.

This week’s menu for Labor Day weekend features some wonderful, late summer produce like corn, bell peppers, butter beans and figs. I tried a fig and almond cake that was wonderful, but ugly. I’m going to try again and hope that the next version is more photogenic!

Budget [$90.32]

  • The Produce Box (peaches, sprite melons, gala apples, sweet corn, bell peppers, heirloom tomatoes, squash, zucchini, lettuce, onions, butter beans): $36.00
  • Hilltop Organic Farm (cherry tomatoes): $4.00
  • Homestead Harvest Farm (eggs): $5.00
  • Rare Earth Farm (steak): $14.00
  • Hillsborough Cheese Company (goat cheese, figs): $9.00
  • Trader Joes (pie crust, frozen fruit): $12.32

Menu

  • Wednesday–Tomato sandwiches (Girl Scout night!)
  • Thursday–Skinny taco casserole, salad
  • Friday–Leftover casserole, salad
  • Saturday–Fig and goat cheese pizza with caramelized onions, peach cobbler
  • Sunday–Roasted red pepper tart
  • Monday–Grilled steak, butter beans, stewed okra and tomatoes
  • Tuesday–Leftover buffet
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