Tag Archives: Chard

Week 47 Budget and Menu

October 30, 2013 By in Budgets and Menus Tags: , , , , , , , , Leave a comment
A packet of Reese's Peanut Butter Cups

Our weekly menu will no doubt include some of this. Not vegan, organic or local. But still…

 

Happy Halloween! This week, we are back to spring-like temperatures. It’s crazy, this weather, but great for trick or treating, running and yard work! Our shopping this week reflects a super busy mom–not only are we hosting a group of teenagers for Halloween, but Tom and I are running in a Day of the Dead race and I’m working late a couple of nights. So, we have more grocery store items this week, but we’re still focusing on the organic and making healthy choices.

Hope everyone has a happy and safe Halloween! Here is what is on our menu when we are not sneaking Reeces Peanut Butter Cups.

Budget [$103.42]

  • The Produce Box (pears, organic kale, organic bibb lettuce, organic radishes, organic beets, pesticide free persimmons, pasture-raised ground beef): $40.00
  • Trader Joes (mushrooms, steel cut oatmeal, chicken sausage, organic pumpkin, organic beans, goat cheese, frozen pizza, candied pecans, organic yogurt, frozen fruit): $63.42

Menu

  • Wednesday–Pear and Goat Cheese Salad
  • Thursday–Pizza (and, probably, candy)
  • Friday–Swiss Chard , Beet Greens and Mushrooms with Egg
  • Saturday–Chili with Buttermilk Cornbread
  • Sunday–Lentil Soup with Sausage and Kale
  • Monday–Leftover chili
  • Tuesday–Pumpkin Coconut Ginger Soup
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Week 18 Budget and Menu

May 1, 2013 By in Budgets and Menus Tags: , , , , , , , , Leave a comment

This is the craziest spring I can remember. It is May 1 and I still have flannel sheets on the beds because the weather is so chilly. Last year, we had an early spring and most crops came in 2-3 weeks early. Not so this year! We do have plenty of salad greens, onions, asparagus and kale coming in. And the Swiss chard in my garden is STILL going gangbusters!

This week’s menu reflects our need to use up what is left in the deep freeze as well as take advantage of all the spring greatness that is out there. We have some quick meals on tap due to softball schedules and a science fair–gotta love spring! We are under budget just a bit at $97.45!

Budget [$97.45]

  • Locals Seafood (shrimp): $12.00
  • The Produce Box (organic veggies: broccoli, kale, arugula, sweet potatoes, radish; conventional asparagus): $28.75
  • Homestead Farm (eggs, chicken, chorizo): $20.00
  • Trader Joes (sliced turkey, tortillas, pineapple, organic banana, frozen fruit, yogurt, organic mushrooms, organic black beans): $36.70

Menu

  • Wednesday–Turkey, cheese and arugula pesto roll ups, fruit salad
  • Thursday–Swiss chard and kale with eggs
  • Friday–Roasted broccoli and shrimp over organic rice
  • Saturday–grilled chicken, asparagus, sautéed greens
  • Sunday–Sweet potato/black bean/chorizo quesadillas, harvest grains
  • Monday–homemade pizza, salad
  • Tuesday–pasta with homemade tomato sauce

Have  a healthy and tasty week!

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