Kune yakakwana yepakati-isingawanzo pamusoro sirloin steak, grill kwemaminetsi 9-12 ye 1-inch steak, uye maminitsi 12-15 ye 1½ inch steak, kutendeuka inenge 1 miniti isati yasvika. Iyo thermometer yenyama inofanira kuverenga 130 ° F.
Iwe unobika kwenguva yakareba sei sirloin steak pane grill yepakati-isingawanzo?
Isa ma steaks pane grill uye ubike kusvikira yendarama brown uye zvishoma charred, 4 kusvika 5 maminetsi. Dzorera steaks pamusoro uye ramba uchiita grill maminetsi matatu kusvika mashanu epakati-isingawanzo (tembiricha yemukati ye 3 degrees F), maminetsi mashanu kusvika kumanomwe epakati (5 degrees F) kana 135 kusvika 5 maminetsi epakati-tsime (7 degrees F ).
Iwe unobika sei top sirloin steak medium-rare?
Kubika Mirayiridzo: Pamusoro Sirloin
- Preheat oven ku 400 ° F.
- Mwaka steaks nemunyu uye mhiripiri.
- Mu skillet, pisa 2 mashupuni emafuta emuorivhi pane yepakati-yakanyanya kupisa kusvika padhuze kusvuta.
- Sear steaks maminetsi maviri padivi rega.
- Roast muovheni 6 - 8 maminetsi kudivi rega rega kune yepakati-isingawanzo.
Inguva yakadii iwe unokisa sirloin kune rumwe rutivi?
SIRLOIN STRIP ANOTAURA, RIBEYE STEAKS & PORTERHOUSE STEAKS
| ukobvu | Kazhinji 110 kusvika 120 F | Pakati pe130 kusvika 140 F |
|---|---|---|
| 1 " | Maminitsi mana NESE Rutivi | Maminitsi mana NESE Rutivi |
| 1.25 " | Maminitsi mana NESE Rutivi | Maminitsi mana NESE Rutivi |
| 1.5 " | Maminitsi mana NESE Rutivi | Maminitsi mana NESE Rutivi |
| 1.75 " | Maminitsi mana NESE Rutivi | Maminitsi mana NESE Rutivi |
Grill inofanira kupisa sei kune yepamusoro sirloin steak?
Kana iwe uchida chaizvo kuroverera tembiricha yako yekubikira, inzwa wakasununguka kushandisa ipapo-verenga nyama thermometer. A medium-rare steak inofanira kudhonzwa pakati pekushisa kwemukati 130-135 degrees F. Zvino izvi ZVACHOKWADI zvakakosha: rega iyo steak izorora.
Iwe unogadzira sei steak isingawanzo?
Zve steak 1.5cm-gobvu:
- Kashoma - 1-1 1/2 maminitsi padivi. Pakati - 2-3 maminitsi kune rumwe rutivi. Waita zvakanaka - 3-4 maminitsi kune rumwe rutivi.
- Kashoma - 2-3 maminitsi kune rumwe rutivi. Pakati - 4-5 maminitsi kumativi ose. Waita zvakanaka - 5-6 maminitsi kune rumwe rutivi.
- Kashoma - nyoro. Pakati - zvishoma zvakasimba uye springy. Waita zvakanaka - yakasimba kwazvo isina chitubu.
Iyo grill inofanira kupisa sei yepakati-isingawanzo steak?
Iko kupisa kwemukati kweiyo steak kunofanirwa kuve 145 ° F yepakati uye pamusoro pe 160 ° F yemadhiya akagadzirwa zvakanaka. Chengetedza tembiricha yepasirese yepakati pe120 ° F kusvika 125 ° F yeasingawanzo steaks, 130 ° F kusvika 135 ° F yepakati-isingawanzo steaks, uye 150 ° F kusvika 155 ° F yepakati-tsime steaks.
Ndeupi tembiricha yandinofanira kubika steak pane iyo grill?
Iyo yakanyanya kunaka tembiricha ye steaks ndeye 450 ° F kusvika 500 ° F. 4. Isa ma steaks ako pane bvunzi, vhara muvharo, uye gadzira timer yako kwemaminetsi maviri kusvika matatu, zvinoenderana neukobvu hwesiti yako. (Tarisa kune yedu Grill gwara kune akajeka nguva.)
Unogona here grill sirloin tip steak?
Grill iyo sirloin tip steaks kusvikira vasvika mukati mekupisa kwemakumi matatu neshanu Fahrenheit yepakati-isingawanzo, anenge maminetsi 135-3 padivi. Kana iwe uchida kubika iyo steaks kusvika pakati, mira kusvikira tembiricha yasvika 4 degrees, imwe 145-1 maminetsi padivi.
Inguva yakareba sei yekubika steak pane grill isingawanzo?
Kuti ubike steak isingawanzo, isa pane grill inopisa kwemaminitsi mashanu. Flip, tenderera, uye enda kune imwe nzvimbo pane grill. Bika mamwe maminetsi matatu, kana kusvika yasvika mukati mekushisa kwe 5 degrees F (icharamba ichibika ichizorora). Rega kuzorora kwemaminetsi matatu, cheka uye ushumire.
Unofanira kuita marinate sirloin steak?
Kunyangwe iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchiruza kana luru yako sirloin steak, uchiifambisa usati wabika kunoita kuti nyama ive nyoro uye inonaka. …Kuchenesa nyama isati yabikwa kunogonawo kubatsira kuderedza kuumbwa kwemakemikari anokonzera gomarara munyama yakashava, maererano neBastyr Center for Natural Health.
Ndeupi musiyano uripakati pepamusoro sirloin uye sirloin?
Pamusoro sirloin ndeyekucheka nyama yemombe kubva kune primal loin kana subprimal sirloin. Top sirloin steaks inosiyana kubva kune sirloin steaks pakuti pfupa uye nyoro uye pasi pevhu mhasuru dzakabviswa; mamhasuru makuru asara ndiwo gluteus medius uye biceps femoris (top sirloin cap steak).
Inguva yakareba sei iwe uchizadza steak pamadhigiri mazana mana?
Pa400 °, gadzira 2:30 maminitsi padivi. Yepakati steak 135-145 °F mukati, ine imwe pink pakati. Pa400 °, gadzira 4:30 maminitsi padivi.
Inguva yakareba sei iwe uchibira steak pa450?
Mwaka steaks anenge gumi kusvika gumi nemashanu maminetsi usati warova uye preheat yako grill kune yepakati-yakanyanya kupisa (ingangoita 10-15 madigiri F.) Isa steaks pane inopisa, yakanyoroveswa grill. Dhavhara nechivharo chegrill uye ubike kwemaminitsi 450-500, (kana kupfuura, zvichienderana nehupamhi hweiyo steak).