Pisa mvura kusvika pakati pe140 ne145 madhigirii; wedzera mazai muhari. Bika mazai 40 kusvika 45 maminitsi, kutarisa tembiricha nguva dzose; wedzera ice cubes kana mvura ikanyanya kupisa. Shandisa mazai pakarepo kana kutamira kune yekugeza-mvura yechando kuti utonhore. Bvisa, uye uendese kune firiji kwemaawa makumi maviri nemana.
Iwe unoisa dippy zai mukati kwenguva yakareba sei?
nzira
- Zadza saizi yepakati nepakati nemvura uye uuye kumota inotenderera.
- Ita shuwa kuti mazai ako haasi firiji kutonhora. …
- Seta timer yako kwemaminetsi mana kusvika kumashanu emazai anomhanya / dippy kuti ushande nemasoja, kana maminetsi matanhatu kusvika kumaminetsi matanhatu emazai akanyoroveswa esaradhi.
Chii chinoitika kana ukanonoka kubika mazai?
Kusiyana nezai rakabikwa rinobikwa pa 100 degrees C, zai rakabikwa zvishoma nezvishoma rinobikwa pa 63.5 degrees Celsius. Madhigirii maviri anopisa uye unozopedzisira wava nezai rakanyorova rakabikwa, madhigirii maviri anotonhorera uye unenge uine runny mess.
Zvinotora nguva yakareba sei kubika zai pakupisa kwakadzika?
Kana iwe uine rudzi rwechitofu chinopisa chisingachengete kupisa kana chakadzimwa, ungada kudzikisa temp kuti iderere, simmer kweminiti, wobva wadzima. Zvichienderana nekuti wakabikwa sei iwe unofarira mazai ako akaoma akabikwa, mazai anofanira kuitwa zvakakwana mumaminitsi 10-12.
Chii chinonzi zai rinononoka?
Zai rinononoka-kubikwa, 63-degree egg, kana 60/60 zai, inobikwa zvishoma nezvishoma pakupisa kunoenderana, zvichisiya kuwirirana kwezai rose rakawanda runnier. Iyo chena yakafanana necustadhi yakaonda, uye yolk yakakora uye yakatsetseka. Zvakare pakudya kwemangwanani, mazai akabikwa zvishoma nezvishoma anoshanda zvakanaka nechikafu cheJapan.
Chii chinonzi 3 maminetsi zai?
Kubika nguva yezai rakabikwa zvinyoronyoro maminetsi matatu kusvika kumana, uye zvechokwadi maaficionados mazhinji anotsanangudza kuda kwavo nekureva "zai remaminetsi matatu" kana "yemaminitsi mana zai." Neyaimboita, panogona kuve paine huwandu hushoma hwekusagadzika chena kutenderedza iyo yolk, asi neyekupedzisira, iyo chena yakagadzika zvizere.
Ndeipi nzira yakanakisa yekutsvaira zai?
bhotela mune isingamiri skillet pamusoro pepakati-yakanyanya kupisa kusvikira yapisa. BUZA mazai uye Sedzerera mupani, 1 panguva. PAKAVHA inoderedza kupisa kusvika pasi. BIRA ZVINONONOKA kusvika vachena vagadzikana zvakakwana uye yolks inotanga kuumbana asi isina kuoma.
Unononoka kubika mazai patembiricha ipi?
Pisa mvura kusvika pakati pe140 ne145 madhigirii; wedzera mazai muhari. Bika mazai 40 kusvika 45 maminitsi, kutarisa tembiricha nguva dzose; wedzera ice cubes kana mvura ikanyanya kupisa.
Zvakachengeteka here kubika mazai muchibiki chinononoka?
Iwe unogona kubika mazai akawanda mubiki anononoka, asi ramba uchifunga kuti nguva yekubika ichawedzera, uye iwe uchada kuikurudzira kakawanda. Kana ukasaikurunga kakawanda zvakakwana, ipapo zai rinogona kupisa.
Ndeipi nguva yaunofanira kubika mazai?
Ndeipi tembiricha yakachengeteka yekubika mazai?
| Dish Dish | Kupisa Kwakachengeteka * |
|---|---|
| Omelets, frittatas uye mabikirwo ane akawedzera mvura | 160 ° |
| Mazai akapwanyika, mazai akaomeswa pamusoro pe nyore, pamusoro pekuoma, uye bast | 144-158 ° |
| Mazai machena omelet | 144-149 ° |
| Yakabatira mazai | 144-158 ° |
Mazai anomhanya akachengeteka here?
“Nepo runyanga rwekurumwa rwunonaka kuvanhu vazhinji, vana vari pasi pemakore mashanu vanofanirwa kudya mazai avo akabikwa zvizere. Hapana chikonzero chekuisa pangozi hutano hwemwana wako nekuda kwezai rinomhanya, nekuti zvinonaka. ”
Ndeipi tembiricha inouraya salmonella mumazai?
"Kuti uuraye salmonella unofanirwa kubika mazai kusvika ku160 degrees Fahrenheit," akanyora kudaro. "Patembiricha iyoyo havachamhanya."
Ndeapi mafuta akanakisa ekubikisa mazai?
Kazhinji, iwe fry mazai muCanola kana oiri yemafuta: mafuta ane kwazvakarerekera kuravira uye nepamusoro hutsi poindi, zvichireva kuti iwe unogona kubika zai nepakati-yakanyanya kupisa uye usatombo kunetseka pamusoro pemafuta ekuputa uye uchipa zai kure zvinonhuwira.
Suvi cooker inoshanda sei?
“Sous vide” (inodudzwa kuti sue veed) chaizvoizvo inoreva “pasi pevacuum” kana kuti “pasi pedzvinyiriro.” Iyo nzira inosanganisira kuisa chisimbiso muzvikafu- uye tembiricha-yakachengeteka inovharika mabhegi epurasitiki (Ndinoda aya), kusundira kunze mweya wakawanda sezvinobvira (hapana vacuum sealer inodiwa), uye nekunyudza izvo zvinongedzo muhari inopisa ...
Chii pamusoro pe zai rakakangwa nyore?
Kupfuura nyore: Izai rakapetwa uye kubikwa kwemasekondi mashoma kwenguva yakareba, yakakwana kuzadza vachena asi asiya iyo yolk yakazara runny. … Zvakawoma: Zai rakabvarurwa rinobika rakareba zvakakwana kuti riise zvizere iyo yolk, iyo inoenderana zvakafanana sezai rakanyatso kubikwa