Your question: What is cooking on the stove called?

BAKE-to cook food uncovered in an oven. When applied to meats and chicken, it is called roasting. … BOIL-to cook food in liquid on the stove top. BRAISE-to cook food over low heat in a small amount of liquid in a covered pan on the stove top. BROTH-the liquid in which meat, poultry or vegetables have been simmered.

What is stovetop cooking method?

It involves cooking whole chops, steaks, chicken breasts, fish fillets, or vegetables in a thin film of oil over moderate to high heat in order to brown the exterior while gently cooking the interior.

What do you call a stove with no oven?

If you have a cooking chamber without attached external burners, you should call it an oven. If you have a cooking surface with no oven, you should call it a cooktop (or hob). And if you have both in one device, you should call it a range—though you could certainly be forgiven for calling it a stove.

What are 5 cooking terms?

Memorize These Common Cooking Terms, Become a Better Cook

  • Slice, Dice, Chop, Mince. …
  • A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
  • Roast, Bake, and Broil. …
  • Saute, Sear, Brown, Char. …
  • Deep Fry and Pan Fry. …
  • Braise. …
  • Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
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What are the types of cooking?

15 Different Methods of Cooking You Should Know

  • Grilling. Grilling is the method of cooking food over direct heat. …
  • Steaming. For steaming, food is placed in a steamer which is kept over hot liquid. …
  • Searing. Searing refers to browning of food. …
  • Boiling. …
  • Sautéing. …
  • Poaching. …
  • Broiling. …
  • Baking.

What are the two types of cooking method?

Cooking methods in the culinary arts are divided into two categories:

  • Dry heat cooking, such as roasting, broiling, or sautéeing.
  • Moist heat cooking, such as braising, steaming, or poaching.

What is oven called?

This unit is often called a stove, a range or an oven. These three words are often used to refer to the same object even though they actually denote different appliances. … According to Oxford dictionary, an oven is: ” an enclosed compartment, usually part of a cooker, for cooking and heating food”.

Is Stovetop a word?

pertaining to or suitable for use or preparation on the top of a cooking stove: stovetop meals; stovetop utensils. …

Is a cooktop a stove?

So what is it exactly that makes a cooktop different from a range? Well, in simple terms, a cooktop ditches the oven portion of a range and takes up only counter space. This means that the burner’s knobs and buttons are on top of the counter, rather than on the front.

What are culinary terms?

Culinary Terms: A-D

  • A la carte (adj.) – separately priced items from a menu, not as part of a set meal.
  • Al dente (adj.) – cooked so it’s still tough when bitten, often referring to pasta.
  • A la grecque (adj.) – …
  • A point (adj.) – …
  • Acidulation (n.) – …
  • Aerate (v.) – …
  • Aspic (n.) – …
  • Au gratin (adj.) –
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What are the 10 cooking terms?

Ocassionally, poaching can refer to cooking fish or other meats in hot broth or sauce, instead of baking or pan frying.

  • Blanch. Unlike poaching, where food is cooked completely in liquid, this food term means to start the cooking in liquid, or to just cook briefly in hot liquid. …
  • Fold. …
  • Sear. …
  • Cream. …
  • Dice. …
  • Braise. …
  • Mince. …
  • Simmer.

What is a recipe term?

Definition of recipe



1 : prescription sense 4a. 2 : a set of instructions for making something from various ingredients. 3 : a formula or procedure for doing or attaining something a recipe for success.

What is fancy cooking called?

Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːrmeɪ/) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

What are the cooking mediums?

3 Types of Cooking Methods and the Foods That Love Them

  • Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. …
  • Moist-heat methods. …
  • Methods using a combination of dry and moist heat.
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