Your question: How much do line cooks make a year?

Do line cooks make good money?

The average salary for all line cooks is about $14 per hour. Experienced line cooks at high-end restaurants can earn up to $18.25 per hour. The awesome benefit of free meals is not included in your hourly wage. Many line cooks can eat for free during their shifts.

What is the salary of a line cook?

How much does a line cook make? The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

How much does Panera pay line cooks?

Total Pay Average

The typical Panera Bread Line Cook salary is $10. Line Cook salaries at Panera Bread can range from $7 – $15.

How much does a cook get paid a year?

How Much Does a Restaurant Cook Make? Restaurant Cooks made a median salary of $27,790 in 2019. The best-paid 25 percent made $32,600 that year, while the lowest-paid 25 percent made $23,520.

Is being a line cook stressful?

I was a line cook for years and I will say that was the most difficult and stressful job I have ever had. The stress was so much that after work I would be having panic attacks and feel like I needed to drink heavily to get back to a feeling of being normal. There are several things that make the job stressful.

Where do cooks get paid the most?

Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.

What is the difference between a cook and a line cook?

While prep cook is an entry-level position that handles preparatory work to set up other cooks for success, line cooks run a specific station of the kitchen, and may use the prep cook’s ingredients in the creation of their dishes.

Do you need a degree to be a line cook?

Often, a high school diploma is required to become a line cook. Most line cooks learn through on-the-job training. However, some line cooks also have a culinary degree. Line cooks need to be able to take direction and perform their tasks with speed and accuracy.

Is a line cook a chef?

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

Do Panera employees get free food?

People who aren’t sure where their next meal is coming from can seek out a Panera Cares location and get free food. “Panera has entire restaurants that are set up like this,” says an employee. “[You] pay what you want on the entire menu. It’s a great thing.”

How much does Panera Bread pay an hour?

Panera Bread Company Jobs by Hourly Rate

Is Panera a good company to work for?

Panera is a good place to work but involves a lot of tasks and many tough customers and personally am not a major fan of the work environment. And last but not least they are nice but difficult because of the amount of work you have to do while on shift.

Why are cooks paid so little?

Hours are long too. It’s often 6-7 days a week, 12-15 hours per day. If you calculate it by the hour and the value of overtime, many chefs are barely working minimum wage, and earn less per actual hour than the hourly staff. … The entire industry is low paid.

Is cooking a good career?

Working as a Chef Offers Freedom and Creativity

Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors.

Are chefs underpaid?

Those of us in the industry know the troubles. In many cities people wonder how chefs are even able to survive given the cost of rent and living. This is the only way that someone is able to live on a cooks wage in a place like New York or Los Angeles. …