Twist two front legs off body of lobster. If they don’t twist off easily, use kitchen shears to snip through any cartilage. Bend small pincer back and forth until it breaks off, as shown. Carefully pull shell away from meat to keep claw intact.
How do you open lobster tails after cooking?
START WITH TAIL: Once cooked lobster is cool enough to handle, set it on a cutting board. Grasp tail with 1 hand and grab body with your other hand and twist to separate. 2. TAKE OUT TAIL MEAT: Many sources recommend using knife to cut down center of tail; we prefer to keep it in 1 piece.
How do you take apart a whole lobster?
Use a mallet or rolling pin to break the claw or use a lobster cracker to break it open. Try not to break into the claw so hard that it tears the meat inside. Break just enough off the claw to be able to get a good hold of the meat. Pull carefully on the meat and the whole section should come out.
How do you open a lobster without crackers?
Twist off the lobster claws and knuckles. Crack the thickest portion of the claws with the dull side of the blade of a chef’s knife. Twist off the smaller, moveable portion of the claws and discard. Remove the shell from the claws with your fingers to reveal the meat.
What part of the lobster are you not supposed to eat?
Tomalley: The light-green tomalley (hepatopancreas) in the carapace of the lobster is the liver and pancreas. Although lobster lovers adore the rich as butter tomalley, it should not be eaten regularly.
How do you crack a lobster at home?
Twist two front legs off body of lobster. If they don’t twist off easily, use kitchen shears to snip through any cartilage. Bend small pincer back and forth until it breaks off, as shown. Carefully pull shell away from meat to keep claw intact.