The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Will a frozen turkey explode in a deep fryer?
Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking. … If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
Why does deep frying a turkey start a fire?
Make sure your turkey is completely thawed before placing it in the hot oil, which can boil over and ignite. Moisture causes hot oil to erupt. … Too much oil will overflow when displaced by the turkey and ignite when it hits the burner or open flame.
Why did my turkey explode?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
What happens if you put a frozen turkey in a deep fryer?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
How many fires are caused by deep frying turkeys?
U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.
Is deep fried turkey good?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
Why do you put flour in a turkey bag?
Flour is needed to help prevent the bag from bursting and to help blend the fats and juices during cooking. You can use wheat, rice, potato, or gluten free flour.
Can you stuff a turkey when deep frying?
Do not stuff you turkey when deep-frying. … When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Is it better to cook a turkey in a bag or not?
Bottom line: If you’re looking to cook the turkey faster and keep its meat moist throughout, the bag’s for you. If you want to skip scrubbing the roasting pan, the bag’s for you. If you want the turkey’s skin to be evenly browned and crisped, it might not be for you.
Why can’t you deep fry a turkey?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries. … Placing a frozen turkey in a deep fryer full of high-temperature oil can result in enormous flames climbing up to 10 feet high.
What is the fastest way to thaw a turkey in a deep fryer?
To thaw your bird in advance, you need to plan a full 24 hours of refrigerator thawing for every four to five pounds. It’s safe to assume a 12-pound bird will be fully thawed after three days in the refrigerator. Make sure to keep your turkey refrigerated until about a half hour before cooking.