What is it like to work as a line cook?
Cooks love the rush of working on the line. It is hard to replicate this in many other careers except maybe professional sports. Cooks get use to working long hours, evenings, weekends, and holidays. … Although it sounds nice, cooks have a difficult time transitioning to those predicable schedules.
How stressful is being a line cook?
Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.
How much does a line cook make a year?
Line Cook Salaries
| Job Title | Salary |
|---|---|
| McDonald’s Line Cook salaries – 5 salaries reported | $18/hr |
| McDonald’s Line Cook salaries – 3 salaries reported | $45,000/yr |
| Rockpool Dining Group Line Cook salaries – 3 salaries reported | $59,600/yr |
| JRM Hospitality Line Cook salaries – 3 salaries reported | $60,000/yr |
What skills should a line cook have?
Here are some examples of skills you should have or develop as a line cook:
- Commitment to quality. A line cook must care about the work they do and show commitment to producing quality food for diners. …
- Multitasking. …
- Attention to detail. …
- Cleanliness. …
- Knowledge of food safety. …
- Time management. …
- Organization. …
- Interpersonal skills.
Is being a line cook a hard job?
A line cook is one of the most demanding jobs in the restaurant industry because of its speed and volume of work, but sticking to a few tips can help set you up for success in the role. Communicate clearly.
How many hours do line cooks work?
As a line cook, you should be prepared to work long hours. On average, line cooks work between 50 and 70 hours each week, frequently on weekends, evenings and for up to 12 hours each day.
Is becoming a cook worth it?
Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors. Even recipes are just guidelines, and you can change the ratios and add new ingredients to make a dish your own.
Is being a chef a good career choice?
1. It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef.
Is a line cook a chef?
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
Do line cooks make good money?
The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
Do line cooks get tips?
Line cooks do not get tips unless tipped employees voluntarily share their tips. … While some restaurants may still ask servers to tip out bartenders, bussers, and hostesses, since these are service positions that customarily receive tips, employers are not allowed force waitstaff to tip-out the back of the house staff.
What it takes to be a line cook?
A thorough mastery of basic cooking skills – skills like portioning meat and vegetables, preparing emulsification or simmering grains – are all expected and required. Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
How can I be a chef?
There are no required qualifications to become a Chef, but it’s common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you’d like to cook.