What is the definition of chill in cooking?

Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

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What is the definition of chill?

noun. coldness, especially a moderate but uncomfortably penetrating coldness: the chill of evening. a sensation of cold, usually with shivering: She felt a slight chill from the open window. a feeling of sudden fear, anxiety, or alarm. … lack of warmth of feeling; unfriendliness; coolness.

What does chill until set mean?

Generally used in reference to gelatins, puddings and custards, referring to the time that passes until a liquid reaches a state of firmness.

What does it mean to chill a cake?

When a recipe asks for something to be chilled or to let it chill, it means the selected ingredients need to be put in the refrigerator to get it to a lower temperature.

What is the difference between cook chill and cook-freeze?

Cook-chill technique is simple, and shows flexibility in food service. The methodology involves the full cooking of food, followed by fast chilling and storage at cool temperatures. … The main difference between cook-chill and cook-freeze is their final core temperature and the required cooling rates.

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How many steps in the cook chill process?

The Cook Chill 7 Step Process.

Is being called chill a good thing?

I always thought it was kind of a backhanded compliment. “Chill” means laid-back and easy to get along with, which is great, but it’s also associated with a lack of motivation or commitment.

How do you describe a chill person?

In most cases, a “chill person” means they are cool, laid-back, or just a likeable person. They don’t tend to get angry quick or be mean. They’re very mellow.

What does chill mean in a relationship?

Yes, being “chill” can mean being carefree and having an easygoing attitude, both of which are super valuable traits when it comes to dating. But for the most part, chill dating mostly consists of undefined relationships where people aren’t communicating what they really want out of the situation.

What does it mean to chill a pie?

By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process. Chilling also lets the available moisture find its way back into all parts of the dough.

What does it mean for a pie to set?

It’s simply the difference between a little jiggle and a full-on wobble. When you check your pie for doneness, gently and carefully hold it by one edge, then give it a little shake back and forth. … The filling will continue to cook and fully set as the pie cools.

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What does keep chilled mean?

“Keep refrigerated” means store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F. … You can, if you wish, store either of these products in the freezer. Kept frozen they’ll be safe to eat indefinitely, however they may suffer in other ways.

Should I put cake in fridge before icing?

You’ve baked your cake. You’ve let the layers cool. But before you can cover them with a luscious layer of frosting, you need to get your cake ready. Make sure the layers have cooled for a couple of hours after they come out of the oven, or even overnight in the refrigerator.

Should you refrigerate a cake?

Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. … If you do refrigerate, wrap unfrosted cakes in plastic to protect them from absorbing any weird fridge smells and to protect them from drying out, and then unwrap it to warm up on the counter before serving.

Should I put cake in fridge after icing?

Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist. If storing in the refrigerator, it’s best to chill the cake uncovered for about 20 minutes in the freezer or refrigerator to let the frosting harden.

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