Side burners mean side dishes, and the uses vary from cooking corn on the cob, to sautéing onions and peppers while grilling Italian sausages, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers. Here are some other creative ways to use your side burner: Make sauces.
Why have a side burner on a grill?
Because they are powered by a separate flame, side burners allow you to cook foods at a different temperature than that of the primary grate. Depending on the heat setting, a grill’s primary grate may reach 500 to 800 degrees Fahrenheit.
Can you fry on a grill side burner?
Frying. If you love fried foods but don’t like the residual odors that come along with frying foods indoors, use your side burner. Because no matter how strong your ventilation system in your indoor kitchen is, chances are you won’t eliminate all the odors that accompany frying foods.
What is a searing side burner used for?
Most gas grill manufacturers offer searing burners or infrared burners that heat up to very high temperatures as an option or add on to the gas grill. Using one of these burners to sear your steak will give you the nice, lightly crisp outside with a very tender, juicy inside.
Is a side burner on a grill worth it?
You need a side burner because it makes it convenient for grillers to cook side dishes such as vegetable stir fry, pasta salads, grilled pork, and more. A side burner is undervalued and essential outdoor cooking equipment that comes in handy for warming up beans or cooking side dishes such as corn.
How far should side burner be from grill?
Leave at least 1 foot between your refrigeration unit and any grills or side burners, barring them apart within the island structure. This keeps your appliances happy, ensuring that they can properly ventilate and last longer.
What is a burner grill?
Best Grill Burners
These cooking accessories allow gas and air to flow through, providing you with flames to grill, sear, char, or slow cook various meats and veggies. … These cooking accessories allow gas and air to flow through, providing you with flames to grill, sear, char, or slow cook various meats and veggies.
Can a searing burner be used as a side burner?
Yes, you can use the searing station as a side burner. The cooking grid has two positions. One for searing and one for cooking with pans.
Can I use a frying pan on a gas grill?
Put a Skillet on Your Grill—and Never Turn On Your Oven In Summer Again. Everything a cast-iron skillet can do on the stove or in the oven, it can do just as well on the coals. … Which means it’s the time to cook as many dinners as you can outside on the grill.
Can you saute on a gas grill?
Few barbecue masters are familiar with the idea of sauteeing vegetables on the grill, but it can be done as long as you have a pan that will heat when placed on the grill. … Heat the pan over the grill or barbecue and then pour in some oil, using whatever you prefer the taste of.
Can you fry fish on a gas grill?
Here’s a breakthrough that doesn’t require buying a bulky standalone deep fryer, a monotasker that wastes a lot of oil and counter-space: Your gas grill is perfect for frying. … You don’t need a side burner because you can right on the grill grates. It solves all the problems of frying.
How do you use a side searing burner?
Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. Once the grill has been pre-heated it’s time to light the Sear Station.
Should I sear a steak before grilling?
You may have heard that you need to sear meat in order to seal in the juices. … But that doesn’t mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.