There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED. A lot of learning is OJT (on-the-job training). And a culinary school diploma can be very valuable when looking for a cook job, especially at high-end restaurants.
How do you become a line cook?
Choose the right kitchen
- Find an environment where you’re learning everyday. …
- Pick your head chef carefully. …
- Understand how your kitchen team operates. …
- Commit and show you’re willing to do the work. …
- Volunteer for the work no one else will. …
- Demonstrate your passion and support your team. …
- Take time to teach others around you.
25 апр. 2018 г.
Is it hard being a line cook?
Yes, line cooks are incredibly hard workers, but they are also artists who have an opportunity each and every day to paint on the plate. … Skill and art flow through the fingers of every proficient line cook.
What skills do you need to be a line cook?
Skills
- Skilled prep work. In a professional restaurant kitchen, line cooks prepare each component of the menu’s dishes in advance of the busy meal service. …
- Cooking expertise. …
- Organization. …
- Cooperation. …
- Time management. …
- Ability to follow instructions. …
- Knowledge of safe food handling procedures.
What is the difference between a cook and a line cook?
While prep cook is an entry-level position that handles preparatory work to set up other cooks for success, line cooks run a specific station of the kitchen, and may use the prep cook’s ingredients in the creation of their dishes.
Is being a line cook worth it?
The hours are long without breaks but it’s rewarding if you make it. In many cases you start your shift by prepping all of your food for your station, setting up your mise en place, going over the service plan with your chef and then getting ready for battle. It allows a cook to rule their own world as part of a team.
How much do line cooks make an hour?
The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.
Is a line cook a chef?
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
How many hours do line cooks work?
On average, line cooks work between 50 and 70 hours each week, frequently on weekends, evenings and for up to 12 hours each day.
Is a cook a good job?
Yes of course, it’s a good career with vast scope. Being a Chef isn’t as easy as it seems to be, it surely does mean one has to cook but not the way we normally cook at our homes. Being a chef one has to have enough knowledge about the cuisine you wish to choose and have a thorough and deep knowledge about the cuisine.
What are the duties of a line cook?
Line Cook
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
How can I work in a kitchen with no experience?
Be ready to start small as a Dishwasher, Prep Cook or Commis Chef, and then work your way up to higher positions. If they don’t have an open position, you can offer yourself as an intern to learn more and get some practice in a professional kitchen.
How do you describe line cook on a resume?
Line Cook responsibilities include:
- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff.
What do chefs look for when hiring?
At a minimum you will need to have some basic cooking skills. The specific fundamentals restaurants look for include cooking methods, knife skills, food safety, and sanitation. … An industry externship in a professional kitchen provides additional opportunities to practice and gain confidence in these skills.
What should I look for when hiring a cook?
1. Know Who You’re Looking For
- Leadership skills — the chef is in charge of the entire kitchen so he or she needs to be able to motivate and manage people.
- An even temperament.
- An eye for quality and high standards of customer service.
- Time management skills.
- Attention to detail.
30 авг. 2017 г.
What does Cook 1 mean?
The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking. TYPICAL DUTIES. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.