Quick Answer: Where do you put wood chips on a charcoal grill?

Can you put wood chips directly on charcoal?

One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. … It’s also far easier to use wood chips in a charcoal grill as opposed to gas. You can put them directly on the charcoal or separately in a smoker box.

Where do you put wood chips on a BBQ?

For fast cooking food such as burgers, steaks, chicken breast or pork chops, place the wood chips directly below the meat. For slow cooking meat such as ribs or roasts, use indirect heat by placing charcoal on one side with the wood chip pouch on top. Place your cooking grate over the fire followed by the meat.

How do you add wood to charcoal?

3. If your charcoal grill has a smoker box, the process is a cinch. Simply add the wood chips to the box, then place the box over the coals. When the smoke begins to pour out, you’re ready to start cooking.

How do you use wood chips with charcoal?

Just like spices, you can combine different types of wood chips to enhance your grilled fare. It’s easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.

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Should I soak wood chips for charcoal grill?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. … There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Should you soak wood chips before smoking?

The truth is that soaking your wood chips can actually prevent your grill or smoker from working correctly, leading to longer cook times and potentially drying your meat out. … It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.

Do you need wood chips for grilling?

CHOOSE THE SIZE OF YOUR SMOKING WOOD.



Smoking woods come in a variety of sizes, ranging from chunks to logs to simple smokes. But, when grilling, we recommend using chips since they smoke quickly and are easy to manage. If you’re cooking something low and slow, then chunks would be your best bet.

How long do you soak wood chips for smoking?

If you choose to soak your wood chips before smoking meats, you know that it takes a long time. Some people recommend soaking wood chips overnight, but everyone agrees that it has to be at least 30 minutes.

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