Quick Answer: What kind of pan should I cook bacon in?

Cast iron is of course a classic choice for frying up bacon. Some pans come with raised ridges that allow the fat to drip through and away from the bacon.

Can you cook bacon in a normal pan?

Put the bacon in a non-stick frying pan set over a medium heat. When the fat starts to run out from the bacon, increase the heat and cook for 1-3 mins on each side, depending on how crispy you like it.

What is the best thing to cook bacon on?

Conclusion

  • If you love bacon with some good chew and crispiness around the edges, opt for baking it in the oven on a rimmed sheet pan with no parchment lining. …
  • If, like me, all you care about is that classic bacon-y flavor and you don’t care about appearance, go cast iron skillet on the stovetop.

Can you cook bacon in a nonstick skillet?

In a Nonstick Skillet



Arrange bacon in a single layer in a cold nonstick skillet. Cook on medium-low. Turn bacon occasionally with tongs for even cooking. Cook to desired doneness.

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How do you cook bacon in a stainless steel pan?

Cooking US Style Bacon in Stainless Steel

  1. Lay bacon strips in cold pan.
  2. Turn heat to medium.
  3. Flip occasionally until it’s done perfectly (classic firm bacon)

How long does bacon take to cook on stove?

On the stove or in the oven, most bacon fully cooks within 10-18 minutes. One thing to consider is that thick-cut bacon might take longer to fry than thin bacon. And turkey bacon cooks much faster.

How long should I cook bacon on each side?

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

How do you pan fry thick cut bacon?

Instructions

  1. Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. …
  2. Cook bacon low and slow. …
  3. Pour off grease carefully. …
  4. Cook until the bacon is done. …
  5. Let the cooked bacon drain. …
  6. Cook the remaining bacon in batches.

Why does bacon stick to non-stick pan?

The high fat quantity of bacon makes whatever pan you use essentially nonstick. Aluminum pans are very thin and get ripping hot very quickly, making burnt bacon way too often. … If you don’t have cast-iron, just be sure to set the flame to low-medium low, and move the pan around periodically to account for “hot spots.”

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How do you cook bacon in a stainless steel pan without sticking?

A stainless steel pan also heats quickly. For better consistency, consider using a bacon press. This will help the bacon stay in direct contact with the pan’s surface.

Can I cook bacon in a ceramic pan?

This is the classic bacon preparation technique. Using a frying pan, simply cook bacon over low medium heat. … We highly recommend an Xtrema ceramic easy clean skillet. They’re 100% green and come complete with easy grip silicon handles, making the process of cooking bacon a snap!

Why is my bacon sticking to my stainless steel pan?

One is the fat. You need a lot of fat to fry in a stainless steel pan. The bacon grease is unreliable even if you have the rest of the process perfected, and makes it much more harder at the beginning. So adding fat will be a good place to start.

Should I cook bacon in a stainless steel pan?

There is no more pure bacon experience. The key to cooking bacon in a pan is heat distribution and surface contact. By using a cast iron skillet—a super heavy-bottomed stainless steel pan isn’t a bad substitute—you’re ensuring every inch of the cooking surface is going to be evenly heated.

Can you cook bacon in metal pan?

Make Perfect, Crispy Bacon Every Time



Line a pan with the bacon. You can use a glass baking pan, a steel or aluminum baking sheet, or even a cast iron pan.

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