Using zone grilling & indirect heat is the best way to grill sausage. The 2-zone method allows you to first cook the sausage with really gentle, steady indirect heat before grilling them over strong direct heat for a deliciously charred finish. It’s super easy, & the sausage turns out perfectly every time.
How do you grill sausage perfectly?
Instructions
- Preheat the grill to medium heat, about 400-425F.
- Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
- Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
- Serve the sausages on their own, or on a bun, with toppings of choice.
How long should sausages be cooked on the grill?
Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes.
Should you poke holes in sausage before grilling?
Never, ever prick a sausage. … Cook sausages slowly over low heat on a greased grill, turning several times. High heat will simply cause them to split their skins and expunge their precious bodily fluids. Sausages also like a little rest after cooking.
How do you keep sausages from burning on the grill?
Expert tips to help you avoid burning your barbecue
- Start at room temperature. …
- Manage the heat. …
- Use skewers. …
- Cook cleverly. …
- Make use of the oven. …
- Ditch the drip. …
- Reach for the foil. …
- Break up bigger pieces.
How do you cook sausage on a charcoal grill?
The process is easy and takes only five simple steps.
- Start two-zone fire. Start two-zone fire. …
- First cook the sausages through. First cook the sausages through. …
- Use tongs. Use tongs. …
- Sear and finish directly over the coals. Sear and finish directly over the coals. …
- Rest and serve. Rest and serve.
How do you know when sausages are done on the grill?
To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.
How long does it take to cook sausage at 350?
For ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely. If you need to program your oven for hotter, the sausages will cook a bit faster.
How do I stop my sausage from bursting?
Raw sausages should be simmered first to prevent end explosion. Whether you saute or grill sausages, be sure to turn them regularly for even heating and to avoid bursting on the side. You can roast sausages in an oven, too. The best temperature to use is 300-350℉.
Why do my sausages explode?
In those days the reason why they burst is because they contained so much water that when cooked, the water would expand on heating and cause the sausage to burst. … The sausage skins settle (especially the Dry Beef Collagen casings) and the herbs and spices marinate beautifully with the meat.
What temperature do I grill sausage?
The Best Grill Temperature for Sausage
We recommend grilling sausage at 350 degrees Fahrenheit. At very high temperatures, the casing of the sausage may split, and cause the delicious liquid to drain out of the sausage.
How do you grill without flare ups?
how to prevent flare-ups
- Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades. …
- Keep the lid open. When searing fatty foods, leave the grill lid opened.
- Avoid wind. Try to keep your grill away from windy areas. …
- Move your food. …
- Burn the grease away. …
- Clean your grill.
How long should coals burn before cooking?
But how long should you let the coals burn? Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5 to 10 minutes for the coals to get to high heat and 25 to 30 minutes to get to medium heat).
How do you cook sausages on a gas BBQ?
How to Grill Sausages Over Indirect Heat
- Give the sausages a minute or two over high heat. …
- After a minute or so on both sides, turn the heat on your grill down to medium. …
- Allow the BBQ to roast the meat.
- The sausages will cook in 10 to 15 minutes depending on their thickness.