6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How do you cook a 6kg frozen turkey?
How to Cook a Frozen Turkey
- 8-12 lbs turkey: 4-4 1/2 hours.
- 12-14 lbs turkey: 4 1/2-5 3/4 hours.
- 14-18 lbs turkey: 6-6 3/4 hours.
- 18-20 lbs turkey: 6 3/4-7 1/2 hours.
- 20-24 lbs turkey: 7 1/2- 7 3/4 hours.
How many will a 6kg turkey feed?
A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.
Should I cover turkey with foil when cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What if turkey is still a little frozen?
It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. … In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh.
Is frozen turkey as good as fresh?
There is no difference in quality between a fresh and frozen turkey. The difference is in the way the birds leave the processing plant, according to the National Turkey Federation.
How can I speed up thawing a turkey?
If you’re running short on time, you can speed up the thawing process with the cold water method: Simply submerge the frozen turkey, still in its packaging, in cold tap water, allowing about 30 minutes for every pound of turkey.
How long does it take to roast a 5kg turkey?
Baste the bird from time to time and remove the foil 30 minutes before the end of cooking time to crisp the skin. For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.
How do you calculate cooking time for a turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How big of a turkey do I need for 6?
If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal.
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What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 4 | 4-6 lbs |
| 6 | 6-9 lbs |
| 8 | 8-12 lbs |
| 10 | 10-15 lbs |
Do you put water in the bottom of the roasting pan for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
Should you rinse turkey?
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. Some consumers think washing removes bacteria and makes their meat or poultry safe.
How do I keep my turkey from drying out?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”