Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long do you cook steak on coals?
Give a good blow to the coals to disperse the ash before laying down the steak. Plan on 8 to 10 minutes on each side for a three- and four-inch steak to get a rare interior. For thinner, 3/4-inch steaks, cook 3 to 5 minutes on each side to produce the desired char.
How long do you grill a 1 inch steak?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
Is steak good on charcoal grill?
The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Follow these tips to cooking any kind of steak to perfection over charcoal.
How hot should charcoal be for steak?
Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
How do you know when a charcoal grill is ready?
Wait until your charcoal has burned to an even temperature before placing any meat on the grill grates. When the charcoal firsts turns white, it is hot on the outside, but still cool on the inside. You want to wait until at least 2/3rds of the charcoal have turned white and the charcoal has stopped smoking.
How do you grill a 1.5 inch ribeye steak?
Grilling Steak
Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you cook a steak on an open fire?
Get your fire going! Rub oil directly onto the steaks and then rub your desired seasonings on top. Cook the steak on the barbecue grill plate over the coals, turning when needed. Use a meat thermometer to check the internal temperature of the steak and remove it from the heat just before your desired doneness.
How do you cook a ribeye steak on a charcoal grill?
Place your ribeye steaks directly above the coals and sear for two to three minutes per side. To ensure perfect grill marks, resist the urge to move the steak while cooking. Close the lid to prevent flare-ups.
How long steak each side medium rare?
Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
How long do you grill a 2 inch thick steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.
How long do you grill a steak at 400 degrees?
At 400°, cook for 2:30 minutes per side. Medium steak 135-145 °F internally, with some pink in the center. At 400°, cook for 4:30 minutes per side.