How do you stay safe when cooking?
Cooking safely
- Make sure saucepan handles don’t stick out – so they don’t get knocked off the stove.
- Take care if you’re wearing loose clothing – they can easily catch fire.
- Keep tea towels and cloths away from the cooker and hob.
- Double check the cooker is off when you’ve finished cooking.
What are 5 safety rules in the kitchen?
Kitchen Safety Rules
- Always wear shoes. …
- Wear safe clothing. …
- Avoid burns. …
- Don’t forget to wash your hands. …
- Use different chopping boards for raw meat, fruits, and vegetables. …
- Handle hot dishes with care. …
- Have a fire extinguisher and know how to use it. …
- Cooking with kids in the kitchen.
What are safety factors when cooking?
Keep the floor dry so that no one slips and falls. Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another. Wash your hands before handling food and after handling meat or poultry.
What are the safety precautions in cooking at home?
4 Basic Steps for Food Safety
- Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. …
- Separate (Keep Apart) Keep raw foods to themselves. …
- Cook. Foods need to get hot and stay hot. …
- Chill. Put food in the fridge right away.
How can you keep your kitchen safe and healthy before and after cooking?
The key steps are:
- Clean – keep yourself and work areas clean.
- Separate – keep raw meat and other raw animal products away from other foods.
- Cook – always properly cook and prepare foods.
- Chill – store foods appropriately both before and after cooking.
What are the basic safety rules?
Seven Basic General Industry Safety Rules
- Keep work areas clean. …
- Use the proper tool for the job. …
- Always wear the proper PPE for the work task. …
- Never work on live equipment. …
- Make sure chemicals are properly labeled and stored.
- Communicate hazards to other personnel. …
- Stop work when needed to address hazards.
What are 10 safety rules in the kitchen?
Top 10 Kitchen Safety Do’s and Don’ts
- Do learn how to use knives. …
- Don’t use the same cutting board for raw meat, fruits and vegetables. …
- Do wash your hands. …
- Don’t go barefoot. …
- Do know how to put out a fire. …
- Don’t wear floppy sleeves. …
- Do mind your pans. …
- Don’t set a hot glass dish on a wet or cold surface.
What are the six kitchen safety habits?
Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.
What does food safety include?
Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.
How can we maintain kitchen safety and sanitation?
10 Tips to Good Kitchen Hygiene
- Remove rings, and wash hands properly before you start. …
- Clean your counters. …
- Clean your cutting boards. …
- Wash fruit and veggies. …
- Keep raw food chilled. …
- Wash your hands when changing station. …
- Don’t leave dirty dishes to pile up in the sink. …
- Wash your hands before you eat.
How can you protect your food?
Use a food thermometer, keep food hot after cooking (140˚F) and microwave food thoroughly (165˚F) to ensure food is safe to eat. Refrigerate promptly: illness-causing bacteria can grow in perishable foods within 2 hours unless you refrigerate them.