How do you cook a 2 inch porterhouse?

How do you grill a 2 inch porterhouse steak?

Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.

How long do you cook a 2 inch porterhouse steak?

Rare (125°F/52°C): 2 minutes per side in skillet + 1-2 minutes in oven. Medium rare (130°F/54°C): 2 minutes per side in skillet + 2-3 minutes in oven. Medium (140°F/60°C): 2 minutes per side in skillet + 3-4 minutes in oven. Well done (160°F/71°C): 2 minutes per side in skillet + 5-6 minutes in oven.

How do I cook a perfect 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How long should I cook a 2 inch steak?

Grill the Steak



When using a gas oven, the total period for grilling a 2-inch steak to medium rare should add up to 8 minutes.

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How long should I cook porterhouse steak?

How to Cook Porterhouse Steak on the Grill. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How do you cook a porterhouse steak well done?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

What temperature do you bake a porterhouse steak?

Preheat oven to 450 F. Season steak with salt and pepper. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Pop into the oven and roast for 12 to 20 minutes, turning once depending on how rare you want it and how thick it is.

How do you cook a porterhouse steak on a charcoal grill?

Directions

  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. …
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

How long should I grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

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What’s the best way to cook a thick steak?

To cook a thick steak, you need a heavy pan — preferably cast iron — and a two-step cooking process, followed by a rest period to complete the cooking and redistribute the juices. This steak is generously seasoned, then seared on the stove top and finally roasted in a hot oven.

How long do you cook steak on stove top?

Depending on the thickness of your steak:

  1. Rare to Medium-Rare Steak: two to three minutes per side over medium-high heat.
  2. Medium-Rare to Medium Steak: three to four minutes per side.
  3. Medium to Well-Done: four to five minutes per side.

How long do you cook a thick steak for medium rare?

If you like your steak medium-rare



For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch thick steak, this should take about 7 minutes of cooking on each side. Let the meat rest for up to 10 minutes before serving.

Do you flip a steak in the oven?

When your oven comes to temperature, use an oven mitt to carefully remove the skillet, add your steaks, put the skillet back in the oven and cook until it’s deeply seared on one side. Then, flip the steaks using a pair of tongs and cook for a few more minutes, depending on how you like it cooked.

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