How do you appreciate a good cook?

How do you appreciate a great cook?

If you want to compliment your host, you can say: The lunch was outstanding! We had a great time, thank you…. To acknowledge a good meal and comment on the taste of the food, you can say: What a fantastic meal!

How do you appreciate someone’s food?

When we want to recognise the person that prepared the meal, we can say: The meal tonight was very tasty. You’ve done a great job. Thanks very much, you cooked that meal to perfection.

What to say after a meal

  1. The lunch was outstanding!
  2. We had a great time, thank you.
  3. Thank you for having us. We loved the dinner.

How do you say someone is a good cook?

Adjective for someone who is really good at cooking or baking and/or bakes frequently

  1. You would use “best baker”, as in “so and so is the best baker I know” – Spaceman Spiff. …
  2. King or queen of baking. …
  3. so and so is the most “capable baker” I know. …
  4. But that doesn’t sound as fun! …
  5. She’s like a bakery in a dress…
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How do you thank a cook?

We would like to thank you very much for the wonderful food and the excellent services you provided on my anniversary party! It was a real pleasure working with you and I will recommend you to anyone. Best regards. Thank you so much for the delicious food that you cooked for us on our family holiday in Bar Sur Loup.

How do you say food is delicious?

Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.

How do you respond to delicious food?

“You’re welcome” is an answer to “Thank you.” It would be appropriate if the customer said something like “Thank you for the lovely meal.”.

How do you describe good taste?

Flavorsome indicates good tasting, full of flavor, specifically pleasant flavor; implying delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory; may be divine, toothsome, and tempting.

How do I write a food review?

Here’s How to Structure a Memorable Restaurant Review

  1. 1 Set the Stage. Let readers know immediately that the review contains useful information and is worth reading. …
  2. 2 Deliver the Main Course. …
  3. 3 Wrap Up the Takeaway. …
  4. 1 Take Notes (and Pictures!) …
  5. 2 Get Specific. …
  6. 3 Be Fair. …
  7. 4 Don’t Rant. …
  8. 5 Remember to Proofread.

How do you describe a good cook?

What kind of food does she cook? … I think what makes her so good at cooking is that she loves food herself and she loves entertaining people. She makes food that she thinks people will enjoy. Her passion for cooking and love for a delicious meal makes her stand out from the crowd as an exceptional cook.

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How do you describe a cook?

Cook Job Summary

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

How do you describe a good chef?

Passion: A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too. … Leadership skills: It is the chef who is responsible for the kitchen.

How do you say compliments to the chef?

You can also say: Please give my compliments to the chef! This means that you would like the chef to be told that you enjoyed the food that he or she cooked. This expression is usually used just for chefs and cooking.

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