The first rule of rum in the kitchen is picking the right bottle. “Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C.
Can I use any rum for baking?
Not every rum will be a great fit though. We find dark rum to be the top choice for baking a desert needing rum. What’s great is that there are different types of dark rum which offer a different taste and you’ll find anything from a very rich taste to light & subtle one.
What happens when you boil rum?
As you heat up your rum, the most volatile alcohols will begin to evaporate first, which is good if you want to increase their concentration in the rum’s volatilized aroma, but if they become volatile that means they won’t be in the liquid rum anymore.
What can I do with rum?
7 Great Mixers for Rum That Aren’t Coke
- Pineapple Juice. Name a more iconic duo than rum and pineapple juice—we’ll wait. …
- Coconut Water. …
- Hot Chocolate. …
- Club Soda. …
- Ginger Beer. …
- Fruit Punch. …
- Ice Cream.
Can I use white rum for baking?
3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making. It really depends on the recipe.
Is Captain Morgan rum good for baking?
The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color. … The aftertaste is bitter, making it a great choice for sweet rum cakes.
What can replace rum in a recipe?
Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.
Can kids eat rum cake?
With a rum cake there’s half a cup of rum in the cake, but there’s also another half a cup of rum in the glaze. Even with rum cake, I see nothing wrong with letting my kids eat a slice. There still not enough alcohol in a slice to do anything.
Which rum is best for tiramisu?
Although dark rum is the most commonly used alcohol in tiramisu, you can use coffee liquor, amaretto, or marsala wine as a substitute.
What alcohol is used for cooking?
Rum. Rum is the golden standard of cooking liquor if you like a caramelized flambée finish. Made from sugar cane, rum is a perfect liquor to add a little interest to your desserts. Its natural caramel flavor pairs well with bananas, tropical fruits, and cakes.
What does rum do in baking?
Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!
What taste good with rum?
What Drinks Are Good Mixers For Rum?
- Tonic Water. The first of the good mixers for rum is tonic water. …
- Lime Juice With A Slice Of Lemon. …
- Ginger Ale. …
- Orange Juice. …
- Coconut Water. …
- Cranberry Juice. …
- Grapefruit Juice.
How do you make rum taste good?
Top Rum Mixers
- Coke.
- Coconut Water.
- Pineapple Juice.
- Orange Juice.
- Grapefruit Juice.
- Cranberry Juice.
- Soda Water.
- Tonic Water.
What’s the difference between white rum and regular rum?
It all comes down to the taste and color of each type of rum. A very basic way to understand the differences in color is that white rum is un-aged, whereas dark rum is aged. … Some brands of rum simply have caramel or coloring added to them to change the color while not being aged.
What kind of rum is used for cakes?
1) What is the best rum for rum cake?
- Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
- Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
- Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.
What is the difference between white rum and brown rum?
The difference between White Rum and Dark Rum is that white rum is aged in big stainless steel barrels whereas dark rum is aged in large charred oak barrels. … The most common use of dark rum is cooking or it can also be drunk straight without mixing it with anything while white rum is generally used in cocktails.