However, canola oil (also known as vegetable oil) isn’t a good choice because it smokes at 400 degrees Fahrenheit. Consider using avocado oil, coconut oil, soybean oil, and, of course, peanut oil when deep frying a turkey, because they’ll have no trouble taking the heat.
Can you fry a turkey in canola oil?
Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.
Can you use peanut oil blend to fry a turkey?
Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. … While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
What is the best oil to fry a turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
How many times can I use peanut oil for frying turkeys?
Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.
Is peanut oil good for frying?
Properties that Make Peanut Oil a Good Frying Oil
High smoke point is one of the main reasons peanut oil is preferred as frying oil. … Due to its relatively higher saturated fatty acid content, peanut oil is more stable than many other regular vegetable oils, such as regular soybean oil.
What do you do with peanut oil after frying a turkey?
The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.
What can I use instead of peanut oil to fry a turkey?
So what’s the best substitute for peanut oil? If you’re looking to replace the ingredient, the best alternative for peanut oil is sesame oil which shares a similar nutty flavour. However, if it’s for frying and you need an oil with similar cooking characteristics, your best bet is sunflower, grapeseed or canola oil.
What is peanut oil blend?
Peanut Oil Blends—Peanut oil is sometimes blended with lower-cost oils, such as soybean oil, to make them more affordable. It is usually blended with an oil that has a similarly high smoking point, to preserve it’s excellent frying qualities.
How do you reuse peanut oil?
Instead, you should pour it into a plastic or glass bottle once it cools down. And make sure to use a strainer to get rid of any food particles when doing that. Also, don’t pour used peanut oil into an unused one. Generally speaking, you should discard fat used for deep frying after a few uses due to quality changes.
How much peanut oil do I need to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long will peanut oil last?
OIL, PEANUT, COMMERCIALLY BOTTLED — UNOPENED
Properly stored, an unopened bottle of peanut oil will generally stay at best quality for about 24 months.
How long does it take to deep fry a turkey in canola oil?
Using a deep-frying thermometer, heat the oil to 375°F (190 °C). This usually takes from about 45 minutes to 1 hour. Monitor the oil temperature to ensure it does not overheat.
How long can you keep peanut oil after frying?
Allow the oil to cool to a temperature of 110 degrees F after deep-frying. Strain the oil through a fine strainer or cheesecloth into a clean container. Cover and refrigerate up to two or three months.
Does peanut oil go bad after use?
As with most types of cooking oil, peanut oil will keep well in storage for months. … Peanut oil has a clean taste so it can be reused several times. But reused peanut oil has a shorter shelf life than fresh peanut oil. However, as long as the oil has been stored properly, there is no need to worry about spoilage at all.