Yuav tsum ua kom ntseeg tau tias cov roj kub ua ntej ntxiv koj tis, lossis cov tawv nqaij yuav nqus cov roj thiab ua rau saum npoo tsis nkig. Ua noj rau 3 mus rau 5 feeb ntawm txhua sab. Vim tias lawv qhov me me, cov nqaij ntawm tis tsis siv sijhawm ntev los ua noj; yog li ntawd, koj tuaj yeem txiav txim siab qhov tsis nyiam ntawm koj lub tis los ntawm qhov koj xav tau nkig.
Koj puas grill tis nrog daim tawv nqaij?
Muab cov tis qaib ncaj qha rau ntawm cov hniav nyiaj hniav kub, kaw lub hau, thiab ci rau 15-20 feeb, tig txhua 3-5 feeb kom tsis txhob kub hnyiab thiab ua kom tawv nqaij.
Puas yog Buffalo tis muaj tawv nqaij?
Tab sis yog tias tis tsuas yog ua tau zoo kawg nkaus, Buffalo tis yuav tsis tau dhau los ua juggernaut ntawm American cuisine lawv yog. Muaj ib qho laj thawj uas lawv paub thoob tebchaws. Lawv zoo kawg nkaus vim lawv yog cov nqaij qaib, thiab cov nqaij ntshiv, crunchy tom yog tag nrho ntawm daim tawv nqaij.
Yuav ua li cas koj ua noj pob txha nyob rau hauv daim tawv nqaij ntawm tis?
Rau tis:
- Preheat qhov cub kom 400 ° F. Teem ib lub khib nyiab rau hauv txhua ntawm 2 loj rimmed ci nplooj ntawv. …
- Ci tis kom txog thaum siav los ntawm cov tawv nqaij crispy, 45-50 feeb.
- Kab lwm rimmed ci ntawv nrog ntawv ci; sab saum toj nrog ib tug hlau khib. …
- Pov tseg ib nrab ntawm cov tis hauv Buffalo sauce.
Kuv puas yuav tsum tshem cov tawv nqaij ntawm nqaij qaib ua ntej ci?
Yog tias koj xav tau qee yam tsis muaj rog, grill zucchini, lossis halibut. Tus yuam sij rau grilling nqaij qaib nrog nws daim tawv nqaij yog tso cai rau cov rog rog (ntau ntawm qhov ntawd hauv thiab hauv qab ntawm daim tawv nqaij) ua kom tsis txhob poob rau hauv coals, ntoo, hlau grates los yog nplaim taws kub heev uas cov roj flares thiab teeb tsa cov nqaij qaib. hluav taws.
Koj puas yuav tsum tau ua noj tis qaib ua ntej ci?
Tus Ntsuj Plig Kom Zoo Tshaj Plaws Grilled Chicken:
Ua nws hauv qhov cub ua ntej ua ntej kom koj paub tias nws tau siav thiab npaj txhij rau cov hniav nyiaj hniav kub. Ua noj ua ntej lub sijhawm tseem tso cai rau koj ua noj qeeb, uas ua rau cov nqaij zoo, muaj kua, thiab muaj nqaij.
Kuv puas yuav tsum tshem tawm cov tawv nqaij ntawm qaib?
Takeaway: Ua nqaij qaib hauv nws daim tawv nqaij kom khaws tag nrho cov kua txiv hmab txiv ntoo. Thaum nws tau siav, tshem tawm ntawm daim tawv nqaij thiab txaus siab rau koj cov nqaij ntshiv, kua mis zoo dua ntawm kev sib tw, nqaij qaib qab.
Vim li cas thiaj tsis yuav kuv cov kua nplaum rau kuv tis?
Muaj ob yog vim li cas koj cov ntses tsis lo. Nws tuaj yeem sib cais, lossis nws tsuas yog nyias dhau. Yog tias nws tau tawg, koj yuav tsum rov emulsify nws. Yog tias nws nyias dhau lawm, koj yuav tsum tau ua kom tuab los yog pov cov tis hauv cov ntses ntau zaus.
Koj puas yuav tsum caij tis ua ntej lossis tom qab ua noj?
Feem ntau cov nqaij qaib ci hauv qhov cub tau tossed hauv cov ntses tom qab lawv tau ua tiav. Qhov ntawd txhais tau hais tias daim tawv nqaij yuav tsum tau ua kom zoo zoo txhawm rau txhawm rau txhawm rau txhua yam ntses. Ua tib zoo tev lub tis kom qhuav nrog ntawv so tes ua ntej seasoning nrog ntsev thiab tso rau ntawm daim ntawv ci.
Thaum twg qaib poob ntawm pob txha?
Ua noj nqaij qaib thiab saib xyuas qhov kub thiab txias nrog lub ntsuas kub ntawm cov nqaij. Siv cov slits nyob rau sab saum toj ntawm lub hnab kom ntxig tus pas ntsuas kub. Nqaij qaib ua tiav thaum nws ncav cuag qhov kub ntawm 180 F, los yog thaum cov ceg nqaij sib cais los ntawm cov pob txha nrog me ntsis kov ntawm rab rawg.
Nws siv sijhawm ntev npaum li cas los ua tis ntawm 400?
Cov lus qhia tshwj xeeb. Thaum cov tis tsuas xav tau 40 feeb hauv qhov cub 400 ° F, yog tias koj xav kom lawv crispy, thaum lawv ua tiav, txo lub qhov cub kom sov "kub" (170 degrees F) thiab khaws cia rau hauv qhov cub rau 30. -60 feeb ntxiv.
Yuav ua li cas cov nqaij qaib tis yuav tsum tau siav ntawm?
Noj Qhov Kub
Rau kev nyeem tau raug, ntxig tus pas ntsuas kub rau hauv qhov tuab tuab ntawm tis kom ceev faj kom tsis txhob muaj pob txha. Yog tias cov tis qis dua qhov ntsuas kub sab hauv yam tsawg kawg nkaus ntawm 165 ° F, rov qab mus rau lub qhov cub lossis tso dej ntxiv rau hauv cov roj kub.
Puas yog daim tawv nqaij ntawm qaib tis tsis zoo rau koj?
Yog tias koj tab tom noj nqaij qaib, tsis tas yuav hle daim tawv nqaij. Cov tawv nqaij qaib tau muaj qhov tsis zoo rau ua kom muaj roj ntau. Tab sis feem ntau ntawm cov rog hauv cov nqaij qaib yog noj qab nyob zoo, tsis muaj roj ntau -thiab ua noj nrog daim tawv nqaij ua kom nqaij qaib qab thiab muaj dej, yog li koj tsis tas yuav ntxiv ntsev ntau lossis siv cov qhob cij txheej.
Vim li cas nqaij qaib tsis zoo rau koj?
Drawbacks ntawm noj daim tawv nqaij
Lub ntsiab drawback ntawm ua kom tawv nqaij ntawm koj cov nqaij qaib yog tias nws ntxiv calorie ntau ntau thiab saturated rog rau koj noj. USDA tshaj tawm tias 1 khob ntawm nqaij qaib mis tsis muaj tawv nqaij muaj 231 calories, tab sis ib khob ntawm nqaij qaib mis nrog daim tawv nqaij muaj 276 calories.