Baking

Me kuke amfani da shi don shafawa kwanon burodi? Akwai zaɓuɓɓuka da yawa idan ana batun shafan kaskon yin burodi. Kuna iya amfani da wani abu daga a

Ana iya cin tuna sabo; ko dai danye ko dafaffe, da gwangwani (wanda ko da yaushe ake dafa shi). Tuna gwangwani a cikin Burtaniya ana iya siyan shi a cikin brine, ruwan bazara, sunflower

Za a iya adana kajin da aka dafa cikin aminci a cikin firiji har zuwa kwana biyu. Bayan haka, yana da kyau a daskare shi. … A cewar USDA, dafaffen daskararre

Za a iya amfani da fulawa mara nauyi ba tare da yin burodi ba? Kawai maye gurbin fulawa na yau da kullun a cikin girke-girke tare da fulawa mai tasowa sannan ku bi sauran girke-girke kamar yadda aka umarce ku,

Tanda Yaren mutanen Holland zabi ne mai kyau don dafa shinkafa tun yana da tushe mai ƙarfi mai kyau wanda ke gudanar da zafi da kyau da murfi mai dacewa. Hakanan zaka iya

Yanayin damina yana yin ƙari ga yin burodin ku wanda kuke tsammanin yana yi-danshi da ɗanshi na iya shiga cikin ɗanyen sinadarai da batter ɗinku, kuma ya sanya kayan gasa ku.

Gilashin bakeware ya fi ƙarfe nauyi da hankali don zafi fiye da ƙarfe, amma da zarar ya yi zafi… yana riƙe wannan zafin na tsawon lokaci mai tsawo. Don haka lokacin amfani da kwanon gilashi don gasa

Ajiye fiye da awanni 24, ko daskare don amfani daga baya. Ana samun sakamako mafi kyau lokacin da aka gasa pizza sabo. Idan pizza yana cikin firiji, bari ya tsaya

Kada, a kowane hali, yi amfani da CEDAR GABAS, CYPRESS, ELM, EUCALYPTUS, SASSAFRAS, LIQUID AMBER, Pine, REDWOOD, FIR, SPRUCE, ko SYCAMORE don shan nama ko wasu nau'ikan abinci. Shin

Yi amfani da tawul ɗin dafa abinci mai tsafta tare da ɗan man shanu a kai don ɗanɗana mai a cikin kwano. Wannan zai haifar da ƙarin Layer