What is the secret to good cupcakes?
10 Tips for Baking the BEST Cupcakes
- Follow the Recipe. Well, duh. …
- Room Temperature Ingredients. …
- Don’t Over-mix, Don’t Under-mix. …
- High Quality Cupcake Liners. …
- Fill Cupcake Pans Appropriately. …
- Oven Thermometer, Every Time. …
- 1 Batch in the Center. …
- Bounce-Back Test.
How do I make the perfect cupcake?
The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner.
How do you make cupcakes bake evenly?
Fill cupcakes only ⅔ full so they have space to rise. Bake one cupcake tray at a time. If you have to bake two – have the oven fan on so it will distribute heat evenly but at a lower setting. Rotate the pan in between cooking this will help them rise evenly too.
What rack should cupcakes be baked on?
BAKE IN THE CENTER OF YOUR OVEN.
When you’re ready to bake, set cupcake pans on the center of a rack set in the very middle of your oven. This will ensure good airflow and help even out heat distribution, preventing overcooking on any one side of the cupcake.
Why do my cupcakes have flat tops?
Over mixing can add too much air to your batter. When you put cupcakes in the hot oven with too much air in the batter, the hot air will only make it seem as if your cupcakes are rising as the air escapes, causing the dreaded deflation.
Why are my cupcake tops crispy?
Your Oven is too Hot
The fan pushes hot air around in the oven, but makes the environment too intense for the batter to handle. The outer edges of the cupcakes bake too fast, crisp up and stop rising very quickly while the center still keeps rising and ends up pushing through the top of your cupcakes – pointy!
How long should you cook cupcakes at 350 degrees?
Bake at 350 degrees for 30 to 35 minutes. Check for doneness at 30 min. by putting a toothpick in the center of the cake. If it comes out clean or with only a few drums attached, it is done.
Are cupcakes better with oil or butter?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … Cakes made with butter often taste better than oil cakes.
How do I make my cupcakes more moist?
Tips for the Moist Vanilla Cupcakes
- Use room temperature butter for the batter and frosting. Using room temperature butter is crucial to making fluffy cupcakes. …
- Fill cupcake liners only 2/3 of the way full. …
- Use high-quality vanilla extract. …
- Sift the dry ingredients.
What causes dry cupcakes?
Why it happens: Baking is a science, and the individual ingredients used in a recipe are all important. Too much of a dry ingredient (like flour or cocoa) leads to dry cupcakes. Over baking can also create dry cakes because the moisture in the cupcakes bakes out.
How do you make the perfect flat cupcakes?
Top Tips For Flat Top Cupcakes
- Don’t over mix your mixture. …
- Don’t overfill your cases, your cupcakes will rise so if you want your cupcakes to come to just under the top of the cases fill 2/3 of the way up.
- Turn your oven down, we bake at 170C (non-fan) or 150C (fan).
Why do my cupcakes look like volcanoes?
Why do my cupcakes have a peak? A peak is usually caused by an oven that’s too hot! The cake surface is baking quicker than the batter in the middle. This causes it to burst out of the top like a mini volcano.
How long to let cupcakes cool before icing them?
Cool cupcakes completely before covering to keep the tops from becoming sticky, about 30 minutes. Frosted or unfrosted, cover cupcakes loosely with foil, plastic wrap or waxed paper.