What do you put on French fries?

What goes best with french fries?

From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.

  • Tomato sauce.
  • Gravy.
  • Four-cheese sauce.
  • Baked beans.
  • Barbecue sauce.
  • Traditional mac ‘n’ cheese.
  • Fried polenta wedges.
  • Spicy sweet potato wedges.

What do the French put on their French fries?

French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce …

How do you serve fries?

It’s FRYday: 5 Perfect Ways to Serve French Fries

  1. Mini Pails. Mini pails are a fun and creative way to serve French fries. …
  2. Mini Fry Baskets. Take your fries from basket to table. …
  3. Paper Fry Cups and Bags. …
  4. Cone and Wire French Fry Baskets. …
  5. Mugs and Glasses.

How do you eat fries?

When French-fried potatoes accompany finger foods like hamburgers, hot dogs, or other sandwiches, eat them with your fingers. Table manners for eating french fries with other foods. At other times, cut them into bite-sized lengths and eat with a fork.

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What can you dip fries in besides ketchup?

8 Dipping Sauces for Fries that Are Better Than Ketchup

  • Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
  • Garlic–Chive Greek Yogurt Dip. …
  • Queso Fundido al Tequila. …
  • J&G Steak Sauce. …
  • Roasted Red Pepper Tartar Sauce. …
  • Chipotle-Citrus Mayonnaise. …
  • Espresso Barbecue Sauce. …
  • Tangy Ranch Dip Duo.

Do the French put mayo on their fries?

Most of them are made out of mayonnaise, which goes better on french fries because its thick, milky texture soothes the tongue so much better with a hot fry than the acidic bite of ketchup. Mayonnaise is perfect for dipping, sticking to the fry like a fatty, eggy lollipop.

Do French use mayo?

Mayonnaise, also commonly known as mayo, is a must in French gastronomy. We eat it with crabs and shellfish (the famous crab mayonnaise), cold meat (aaaaah the mayo chicken), in salad (the vegetable salad), or simply as a condiment. For example, egg mayonnaise is offered as a starter in most French brasseries.

What goes with fries besides burgers?

Everything in This Slideshow

  • 2 of 13 Corn-and-Avocado Salad with Goddess Dressing. …
  • 3 of 13 Roasted Sweet Potatoes and Buttermilk. …
  • 4 of 13 Tomato and Avocado Salad. …
  • 5 of 13 Simple Coleslaw. …
  • 6 of 13 Seasoned Roasted-Corn Salad Cups. …
  • 7 of 13 Melon and Cucumber Salad. …
  • 8 of 13 Grilled Potato Slices with Salt and Vinegar.

How do you serve fries at home?

21 Mind-blowing Ways to Eat French Fries

  1. Super Crispy Chili French Fries. Sprinkle some chili powder on your fries and enjoy! …
  2. French Fries with Cheddar Cheese. …
  3. Curly Fries. …
  4. Pizza Fries. …
  5. French Fries on Pizza. …
  6. Texas Cheese Fries. …
  7. Sweet Potato Fries. …
  8. Spicy Baked Potatoes with Lemon Garlic Sauce.
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What can you eat sweet potato fries with?

What to Eat With Sweet Potato Fries

  • Crispy Baked Chicken Strips.
  • Pulled Pork Sandwiches.
  • Grilled Greek Lemon Chicken.
  • Veggie and Hummus Sandwich.
  • Spinach Artichoke Grilled Cheese.
  • Sloppy Joes.
  • Turkey Burgers.

Is French fries a finger food?

Certain foods are referred to as finger foods such as French fries. Dining etiquette guidelines become blurry when the main course is served with what may appear to be a “fork” food. French fries are most often ordered as a complement to the main entrée.

Should french fries be eaten with a fork?

Fingers are fine — if you’re using them for the rest of your meal. So if you’re polishing off a hamburger or another kind of sandwich, utensils aren’t required. But if the entrée is a steak or some other food that requires a knife and fork, then you should cut up the fries and eat them with a fork.

How do you make good fries?

“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

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