Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Can you fry a 20 pound turkey in a 30 quart?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
Is a 20 lb turkey too big to fry?
You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.
How many quarts do you need to fry a 20 pound turkey?
Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.
How do you fry a 20 pound turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
What size turkey is best for frying?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
What is the largest size turkey you can fry?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately.
How long do you deep fry a 21 lb turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long do I deep fry a 19 pound turkey?
Some important guidelines: Make sure that a turkey is totally thawed and completely dry prior to frying.
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|16 Lbs.||56 minutes|
|17 Lbs.||59.5 minutes|
|18 Lbs.||63 minutes|
|19 Lbs.||66.5 minutes|
How many times can you use oil to fry turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
Should I inject my turkey before frying?
turkey. Each leg should be injected with 3/4 to 1 ounce of liquid. … Remove the turkey from the refrigerator and allow it to stand at room temperature for approximately 2 hours before cooking. The turkey can then be cooked using a variety of methods, such as roasting, deep-frying, grilling, or smoking.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How do you dry a turkey before frying it?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
How many minutes per pound do you fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).