| Turkey Size | How Much Oil You Need | How Long Your Turkey Needs to Fry |
|---|---|---|
| 9 Pounds | 3-4 Gallons of Oil | 32 Minutes |
| 13 Pounds | 4-5 Gallons of Oil | 44 Minutes |
| 14 Pounds | 5 Gallons of Oil | 47 Minutes |
| 15 Pounds | 5 Gallons of Oil | Fry the dark meat and white meat separately. Fry for 3 minutes per pound. |
How much oil do I need to deep fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long do you deep fry a 13 lb turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
How do you fry a 12 pound turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
What oil do you use to deep fry a turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
How long do you fry a turkey per pound?
Cook the turkey about 3 to 4 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
How long will it take to deep fry a 12 pound turkey?
Most 12-14 pound turkeys will cook in 30-45 minutes.
What size turkey can you fry in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many minutes do you cook a turkey per pound?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Can you fry a brined turkey?
Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.
How much oil do I need to fry a turkey in a Butterball fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.
How long does it take to deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can you mix peanut oil and vegetable oil to deep fry a turkey?
Yes. Peanut oil may have a slight taste to it, but it shouldn’t have enough of a taste to impact your your final dish. Canola Oil has a lower smoke point temperature of around 400° F, so you’ll want to ensure you don’t get too close to that.
Can you deep fry a turkey in olive oil?
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: Olive, sesame seed, corn and sunflower oil: 410 F.
Can you save and reuse frying oil?
Yes, it is OK to reuse fry oil. … ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.