How much oil do I need to fry a 10 pound turkey?

How much oil do I need to deep-fry a 10 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size How Much Oil You Need How Long Your Turkey Needs to Fry
9 Pounds 3-4 Gallons of Oil 32 Minutes
13 Pounds 4-5 Gallons of Oil 44 Minutes
14 Pounds 5 Gallons of Oil 47 Minutes
15 Pounds 5 Gallons of Oil Fry the dark meat and white meat separately. Fry for 3 minutes per pound.

How long does it take to fry a 10lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

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How do you fry a 10 pound turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.

How do you measure oil for deep frying a turkey?

MEASURING THE OIL FOR DEEP-FRYING

  1. Remove the giblets and neck from the turkey; place the turkey inside the fryer basket. …
  2. Remove the turkey, letting the excess water drip into the fryer, then measure the distance between the water level and the top of the fryer.
  3. Discard the water.

8 окт. 2018 г.

Can you deep fry a 25 pound turkey?

It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

What kind of oil do you use to fry a turkey?

Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

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How many minutes do you cook a turkey per pound?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How many times can you use peanut oil after frying a turkey?

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation. Watch for foaming, darkening or smoking excessively — these are all signs that your oil has gone rancid and needs to be discarded.

How many gallons of oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How much oil goes in a Butterball turkey fryer?

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.

Can you fry a brined turkey?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.

How long will it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

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At what temperature do you deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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