| Turkey Size (Pounds/lb) | Deep Fry time (Minutes) at 350°F |
|---|---|
| 23 Pound Turkey | 80.5 Minutes (1 hour, 20.5 minutes) |
How long do you deep fry a 22lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you deep fry a 25lb turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can I deep fry a 24 pound turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
What size turkey can you fry in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to fry a 25lb turkey?
Frying Turkey Time, Per Pound
At 350 degrees F, you can fry the turkey for 3 minutes a pound, plus 5 minutes per bird. At 400 F, fry it for 3-4 minutes per pound. Check the internal temperature at 3 minutes to know if it’s done.
Can I deep fry a 22 lb turkey?
Deep Frying
Now you’re ready for the main event: cooking the turkey. … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
Is it better to brine or inject a turkey?
Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.
When should you inject a turkey before frying?
You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Should you brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
How long does it take to cook a 20lb turkey?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long does it take to deep fry a 24 lb turkey?
If you’re trying to figure out how long to deep fry a turkey, you’ve come to the right place. For a quick answer, you should deep fry a turkey for 3-4 minutes per pound.
…
Turkey Size (Pounds/lb)
| Turkey Size (Pounds/lb) | Deep Fry time (Minutes) at 350°F |
|---|---|
| 24 Pound Turkey | 84 Minutes (1 hour, 24 minutes) |
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
Can you fry a 16 lb turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.