How long does it take to deep fry a 15 lb turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

What temperature do you deep fry a 15 pound turkey?

Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How much peanut oil does it take to fry a 14 pound turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Can you fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.

IT IS INTERESTING:  Question: Can you fry onions in water?

At what temperature do you deep fry a turkey?

Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe …

Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

What oil is best for frying a turkey?

Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.

Can you reuse peanut oil after deep frying?

Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.

Can I reuse frying oil?

Yes, you can reuse it. But there are a few rules for happy oil recycling. … Because frying occurs at high temperatures, use oils with a high smoking point that won’t easily break down. These include canola, peanut, or vegetable oils.

IT IS INTERESTING:  Can you fry without cornstarch?

How long will peanut oil last?

OIL, PEANUT, COMMERCIALLY BOTTLED — UNOPENED

Properly stored, an unopened bottle of peanut oil will generally stay at best quality for about 24 months.

How much oil do I need to deep fry a 16 pound turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

How long does it take to deep fry a 17 pound turkey?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Do you cover a deep frying turkey?

Place the turkey in the fryer and cover it with water to measure the oil you’ll need. The turkey should be covered by about 12 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. … Make sure to do this step before you dry and season the turkey.

Should I brine a turkey before deep-frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.

IT IS INTERESTING:  Question: Can you mix olive oil and peanut oil for frying?

Can you deep fry a frozen turkey?

“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and turn into super-hot steam. … Avoid deep-frying a turkey with stuffing inside, which can “too variable on it fully cooking all the way,” Carothers explained.

How do I order a fried turkey from KFC?

KFC’s perfectly seasoned Thanksgiving turkeys are only available at a few locations nationwide. To pre-order a turkey, call up your local KFC locations until you find one that has them available. Several chains around the country offer up some of the Thanksgiving sides, desserts, or other turkey-centric creations.

I'm cooking