How long does it take to cook a 3.10 kg turkey?
Pre-heat the oven to 230oC/450oF/Gas Mark 8 and cook at this temperature for 30 to 60 minutes depending on size, before reducing the heat to 190oC/375oF/Gas Mark 5.
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Suggested Cooking Times.
| Weight(kg) | Time (hr) | Time + Foil (hr) |
|---|---|---|
| 6 | 2.30 | 3.15 |
| 7 | 2.50 | 3.40 |
| 8 | 3.10 | 4.00 |
| 9 | 3.30 | 4.25 |
How long do you cook a 3.25 kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does a 3.3 kg turkey take to cook?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long do you cook a 7 9 kg turkey?
Preheat oven to 350°F (175°C). Place the turkey, breast-side up, on a rack in a shallow roasting pan.
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Roasting Times for Whole Turkey:
| Weight | Unstuffed | Stuffed* |
|---|---|---|
| 15 – 20 lbs (7- 9 kg) | 3 ½ – 4 hrs | 4 – 4½ hrs |
| 20-24 lbs (9-11 kg) | 4-5 hrs | 5-5 ½ hrs |
How big of a turkey do I need for 8?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
Do you cover a turkey while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Should you wash your turkey?
The CDC says not to wash or rinse raw turkey since its juices can spread in the kitchen and contaminate other foods, utensils and countertops.
How often should you baste your turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How long does it take to cook an 8.5 kg turkey?
General rule of thumb for oven cooking a stuffed turkey at 325° F is 15 minutes per pound (30 minutes per kilogram).
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Cooking the Perfect Turkey.
| Weight | Stuffed Turkey | Unstuffed Turkey |
|---|---|---|
| 16 – 19 lbs / 7.25 – 8.5 kg | 4 – 4 ½ hours | 3 ½ – 4 hours |
| 10 – 22 lbs / 8.5 – 10 kg | 4 ½ – 5 ¼ hours | 4 – 4 ½ hours |
How long should a turkey rest for?
Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
What temperature should turkey be when cooked UK?
If you’re using a temperature probe or food thermometer, ensure the thickest part of the bird (between the breast and the thigh) reaches at least 70C (158F) for 2 minutes.
Do you cover a turkey in convection oven?
There is no need to baste the turkey when using a convection oven because the blowing heat sears the turkey quickly, which locks in the juices. … There is also no need to cover the turkey with foil because you want the turkey to sear and reach a golden brown color.