If you are not using a steamer basket, just fill the bottom of a saucepan with 1/2 inch of water. Heat water to boiling, add eggs to pot: Heat the water on high heat until it is boiling and producing steam. Turn off the heat and gently place the eggs at the bottom of the steamer basket or the bottom of the pan.
What can I use to steam eggs?
You can also use a bamboo steamer to steam eggs. Add 1⁄2 inch (1.3 cm) of water to the bottom of a pan and bring it to a boil. Fill the bamboo steamer with eggs and cover it with a lid. Then place the steamer over the water for the desired amount of time, based on how soft or hard you want your eggs to be.
Is it better to steam or boil hard boiled eggs?
With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently, resulting in a more tender egg white and creamier yolk.
How do you keep steamed eggs from sticking?
Getting rid of lumps and bubbles
In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. If possible, use a sieve to filter when pouring the mixture into steaming bowl(s).
Do steamed eggs peel easier?
When the steam vapor penetrates the shell, the egg membrane pulls away from the shell and essentially loosens, making the egg easier to peel.
How can I steam without a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.
How do I steam an egg?
Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled. Serve immediately if serving hot.
How do you boil eggs without the shell sticking?
To prevent any of the egg from oozing out of the shell, add about 1/2 teaspoon white vinegar to the water before heating to boil. When I do this, the cracked egg cooks perfectly just like all the others in the pot.
Do hard boiled eggs float?
The shell of an egg should never be soft, but a good way to tell is by shaking the egg. … Old eggs tend to float, whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs sink in water, whether raw or hard boiled.
Why do steam eggs have holes?
If you notice unsightly holes in your eggs or rough surface, you most probably need to reduce your fire the next round. Liquid is used to dilute the protein contents making your eggs smooth and soft. By liquid, it could be water, stock or even milk. … The recommended ratio is 1:1.5 eggs to liquid ratio.
Can I use Pyrex glass for steaming?
Pyrex® steamer basket is in borosilicate glass, a natural material for an healthy cooking. It preserves the taste of the salts. This product is suitable to many cooks: microwave, oven and on the stove.
How long does it take to steam hard boiled eggs?
Set your timer and steam the eggs: Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled.
Does vinegar help hard boiled eggs peel?
That means easy peel boiled eggs! Add salt and vinegar to the water before cooking. … The salt permeates the shell a little bit, and the vinegar helps to break down the shells, making them easier to peel.
How do you hard boil eggs so the shell comes off easily?
Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
Why does Jeff Potter recommend using old eggs for steaming?
Rather than boiling them under an inch of water, Potter’s method involves steaming them above the water. … By steaming an egg, the shell and membrane heat up really quickly. By “shocking” it in this manner, the membrane isn’t able to stick to the egg white.