Frequent question: What temperature do I cook a 7 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature do you cook a 7 9 kg turkey?

Gas: Roast the turkey in a shallow foil pan, on very low or indirect heat. The barbecue should remain covered during cooking. Maintain a barbecue temperature of 350°F – 375°F (180°C – 190°C).
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Approximate Barbecue Times for Whole Turkey:

What temperature do you cook turkey at?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
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If your turkey weighs 18 to 20 pounds, roast it at:

1. 425°F for 3½ to 3¾ hours.
2. 400°F for 3¾ to 4 hours.
3. 350°F for 4 to 4¼ hours.
4. 325°F for 4¼ to 4½ hours.

What temperature do I cook a 6.5 kg turkey?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

Do you roast a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do I cook a 7 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How long does a 7 pound turkey take to cook?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Is it better to cook a turkey at a lower temperature?

I researched it on the Internet and saw that some slow-roasting methods use temperatures as low as 190° to 200°. The method I’ve been using slow cooks the turkey at 250°. I did some further research and found that the USDA recommends that poultry not be cooked below 325°.

How long does it take to cook a 8 pound turkey?

Approximate Times for Roasting an Unstuffed Turkey

How long do you cook a turkey per kilogram?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long should I cook a 6.5 kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

What’s the temperature in turkey in April?

Turkey Climate Guide

How long should a turkey rest for?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.