Can you fry a turkey in the garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.

Is it safe to fry a turkey in a garage?

To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.

Can you fry a turkey indoors?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

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Can you fry a turkey outside if its raining?

Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use. … Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire.

Can you use propane fryer in garage?

Never use a propane turkey fryer anywhere indoors. There are two primary reasons you should never use a propane fryer inside your home or garage. First, the risk of carbon monoxide build-up from the propane gas, and second, the risk of fire hazard from the open flame.

Why do deep fried turkeys explode?

The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.

Can I leave my deep fryer outside?

The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.

Should turkey be room temp before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

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Are indoor electric turkey fryers safe?

Electric turkey fryers can be used indoors and tend to be a safer option than propane fryers. There’s no open flame or scalding hot oil here! Similar to deep fryers, electric turkey fryers use an adjustable heating element to heat up oil and cook your turkey.

At what temperature do you deep fry a turkey?

Turkey cooked in the oven generally takes about 12 to 15 minutes per pound. To deep fry a turkey, immerse the bird in 350°F degree oil for 3 1/2 minutes per pound.

Is there a safe way to fry a turkey?

While frying your turkey, be sure to wear protective gloves, BBQ apron, and goggles to shield yourself from hot oil potentially splashing. When your turkey is completely thawed and dried with no more stuffing remaining, turn off the burner and slowly lower the bird into the oil using a metal hook.

Can you fry a turkey under a canopy?

In deep frying, oil is heated to a temperature of 325-350 degrees F or more. … If it’s heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places.

Can I use the Big Easy in the garage?

Safe Distance. Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.

Does a turkey fryer give off carbon monoxide?

And never bring propane grills or turkey deep-fryers inside, as they can pose dangerous carbon monoxide risks. … “However, while in the kitchen cooking on Thanksgiving – sometimes for hours – CO can build up, and puts you and your family at risk for CO poisoning.

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What if it rains while frying a turkey?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

How long should you deep fry a turkey for?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

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