Can you deep fry a smoked turkey?

I recently deep-fried a smoked turkey, and the result was the best version of this dish I can remember. The recipe is simple and fast, but it does require some equipment. I picked up a thirty-quart turkey fryer at Academy for $40 and a jug of peanut oil for $30.

Can you smoke then deep fry a turkey?

Smoke for 2-3 hours, then transfer to a fryer. Ordinarily I recommend smoking poultry at 350-375F to crisp the skin, but you might as well just smoke this one at 250F. The oil will leach some of the smoke flavor away. The oil will leach some of the smoke flavor away.

How do you cook a turkey that has been smoked?

How do you reheat smoked turkey? We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It’s important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

What should you not deep fry a turkey in?

Do not drop the turkey in; lower it slowly and carefully into the hot oil so it doesn’t displace any grease over the sides. Do not put a frozen turkey in the fryer; the sudden temperature change can also cause an explosion of flames. Make sure to thaw the turkey completely and pat it dry before you cook.

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Is smoked turkey better than fried?

Fried and smoked birds are awesome but just too over the top with traditional sides. If I had to choose, I’d say fried is better but it’s mostly since smoked is so aggressive tasting. Smoke cured turkey is bar none my favorite but it more of a delicacy snack than a meal thing.

How long do u deep fry a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.

What temperature should a smoked turkey be?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

How long do you cook a precooked smoked turkey?

You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.

How long do you smoke a turkey at 225?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

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Is smoked turkey healthy?

You can find fully cooked, smoked turkeys and turkey parts in specialty shop, but you also can choose to smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

Why is it so dangerous to fry a turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

What Oil Can you fry a turkey in?

You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Why do turkey fryers explode?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Is smoked or roasted turkey better?

The biggest difference between roasted turkey and smoked turkey is the flavor. Smoked turkey is more flavorful and tender, due to the use of smoke and the longer cooking time. However, roasted turkey has a crispy skin on the outside, without the pink tinge like smoked turkey.

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