You need a quality wok to make a great stir fry, and a cast iron wok is a reliable choice. However, these versatile pans are excellent for way more than just stir frying — you can use them for steaming, braising, deep frying, shallow frying, roasting, and more.
Can you deep fry in a cast iron wok?
The Lodge Cast Iron Wok is a thick pan made from 100% cast iron, together with just two help loop handles. In regards to pre-seasoned, so it’s simple to use and keep. … Should you want to deep fry, this wok will run circles around most any cookware and needs less oil. Proudly made in the USA since 1896.
Is cast iron good for deep-frying?
Try to find one that’s cast iron, as it holds heat well, which is a plus when deep-frying. Additionally, the light enamel interior makes it easier to see what you’re frying, so you’ll less likely to overcook your food.
Can you use a wok for deep-frying?
Deep-frying in a wok is ideal because its concave shape requires less oil than a regular pot, and the roominess of the wok lets you fry more food at one time without crowding, which means frying in fewer batches. Tips for deep-frying in a wok: … Use a deep-fry/candy thermometer to monitor the oil temperature.
What type of wok is best for deep-frying?
Carbon steel woks are great woks for deep frying and wok cooking in general.
Which metal is good for deep frying?
The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast iron for superior heat retention, but if you prefer a lighter or lower-maintenance option, carbon steel and stainless steel are worthy alternatives.
How long does it take to deep fry chicken in a wok?
Add half of the chicken and fry over high heat, stirring occasionally, until golden, crisp and cooked through, about 4 minutes. Using a slotted spoon, transfer the chicken to the bowl with the chiles. Repeat with the remaining chicken. Pour off all but 2 tablespoons of oil from the wok.
What you should not cook in cast iron?
4 Things You Should Never Cook in Cast Iron:
- Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
- Eggs and other sticky things (for a while) …
- Delicate fish. …
- Acidic things—maybe.
Is black residue on cast iron bad?
The black residue on a cast iron skillet isn’t harmful; it’s just a part of cooking with a cast iron pan. A black seasoned coating shouldn’t rub off easily or affect the food, as it should form a useful non-stick surface for cooking.
Can I cook in cast iron without oil?
Cast iron skillet is another option for an oil-free cooking pan. … Stir-frying without oil is a great option for those eating a plant-based diet, and having a wok on-hand makes for the perfect stir-fry. If you think you can’t use a wok without oil – think again!
What kind of thermometer is used for deep frying?
A candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or meat thermometers typically measure temperatures up to 220 degrees Fahrenheit (104 degrees Celsius).
What oil is used for deep frying?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.
What can you use in place of a deep fryer?
You don’t need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket.
Can you fry French fries in a wok?
We’ve always used a Dutch oven for deep-frying, but we recently discovered that a wok can work just as well—and in some applications, such as French fries and doughnuts, can be more efficient.
Are stainless steel woks any good?
While stainless steel takes some time to heat, it has good, even heat distribution. Traditionalists are opposed to stainless steel woks because they can be heavy and don’t respond quickly to temperature changes the way carbon steel woks do. They’re durable, however, and don’t need to be seasoned.
How big is a wok?
Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the most common, but home woks can be found as small as 200 mm (8 in) and as large as 910 mm (36 in).