Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How much oil do I need to fry a 20 pound turkey?
How Much Peanut Oil For Frying a Turkey?
| Turkey Size | How Much Oil You Need |
|---|---|
| 13 Pounds | 4-5 Gallons of Oil |
| 14 Pounds | 5 Gallons of Oil |
| 15 Pounds | 5 Gallons of Oil |
| 20 Pounds | 5-6 Gallons |
Can you deep fry a 22lb turkey?
Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, lower the gobbler into the oil and bring the temperature to 350 degrees. Once it has reached 350, lower the heat in order to maintain 350 degrees. 3-3.5 minutes per pound is what I basiclly go with.
How long does it take to fry a 20 pound turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Can you deep fry a 25 pound turkey?
It’s not recommended to deep fry a turkey larger than 25 pounds. Most deep fryers will not have enough capacity to handle this and there are also safety reasons as well. Turkeys heavier than this may be quite difficult to get in and out of the oil safely, not to mention all the weight on a turkey frying burner/stand.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What kind of oil can you fry a turkey in?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
How big of a turkey can fit in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to fry a 21 pound turkey?
Turkey Size (Pounds/lb)
| Turkey Size (Pounds/lb) | Deep Fry time (Minutes) at 350°F |
|---|---|
| 18 Pound Turkey | 63 Minutes (1 hour, 3 minutes) |
| 19 Pound Turkey | 66.5 Minutes (1 hour, 6.5 minutes) |
| 20 Pound Turkey | 70 Minutes (1 hour, 10 minutes) |
| 21 Pound Turkey | 73.5 Minutes (1 hour, 13.5 minutes) |
How many minutes do you cook a turkey per pound?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
Can I fry a turkey at 250 degrees?
Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!
How long do you fry a turkey at 325 degrees?
Fry turkey 4 minutes per pound. Maintain oil temperature at 325°F. Remove when a meat thermometer inserted in the thickest part of the thigh reads 170°F. Turn burner off.